Candied Pecans


Recipe


Time

Active Time: 10
Total Time: 30

Recipe Yield

12 Servings

Bon Cook Products Used

Bonmat w/ Medium Perforated Sheet
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Ingredients

3 Egg Whites
2 lbs Pecans
2 3/4 cups Sugar
3 Tbsp Cinnamon
1 Tbsp Salt

Bon Cook Products Used

Bonmat w/ Medium Perforated Sheet

Directions

1. Preheat oven to 275 degrees F and place oven rack in center position. Place Silpat® on Perforated Baking Sheet and set aside.
2. Using mixer, beat egg whites until stiff peaks form. Fold in pecans and coat well. In separate mixing bowl, mix sugar, cinnamon and salt. Add pecans and mix well.
3. Spread evenly onto Silpat and bake for 80 minutes but mix every 20 minutes.

Time

Active Time: 10
Total Time: 30

Recipe Yield

12 Servings

Reviews

Candied Pecans

5 Stars Based on 1 Review(s)

Lisa LoBiondoMorris Plains, NJ - 5 Stars
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Candied Pecans

August 1,2017
A favorite in our home.  Great snack for family movie night.  The best is that I know what's in it- no preservatives like packaged snacks, just simple ingredients!

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