1 package (18-22 oz) Chocolate Cake Mix
1 cup Sour Cream
1 cup Kahlua
1/3 cup Vegetable Oil
1 cup Semi-Sweet Chocolate Chips
Bon Cook Products Used
Flexipan Fluted Bundt Mold w/ Perforated Sheet
1. Preheat oven to 340 degrees F and place oven rack in center position. Place Flexipan® Fluted Bundt Mold on Perforated Baking Sheet and set aside.
2. In Mixing Bowl, combine cake mix, eggs, sour cream, Kahlua, and oil. Beat with electric mixer for 1 to 2 minutes. Do not over mix. Stir in chocolate chips with spatula.
3. Pour batter into mold and bake for 45 minutes or until center is done, testing with toothpick. Remove from oven and let cool for at least 15 minutes before unmolding. When ready to serve, unmold onto serving plate and garnish with chocolate ganache and fresh strawberries.
Active Time: 10
Total Time: 70