Chocolate Kahlua Cake


Recipe


Time

Active Time: 10
Total Time: 70

Recipe Yield

10 Servings

Bon Cook Products Used

Flexipan Fluted Bundt Mold w/ Perforated Sheet
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DetailsAdditional Info

Ingredients

1 package (18-22 oz) Chocolate Cake Mix
4 Eggs
1 cup Sour Cream
1 cup Kahlua
1/3 cup Vegetable Oil
1 cup Semi-Sweet Chocolate Chips

Bon Cook Products Used

Flexipan Fluted Bundt Mold w/ Perforated Sheet

Directions

1. Preheat oven to 340 degrees F and place oven rack in center position. Place Flexipan® Fluted Bundt Mold on Perforated Baking Sheet and set aside.
2. In Mixing Bowl, combine cake mix, eggs, sour cream, Kahlua, and oil. Beat with electric mixer for 1 to 2 minutes. Do not over mix. Stir in chocolate chips with spatula.
3. Pour batter into mold and bake for 45 minutes or until center is done, testing with toothpick. Remove from oven and let cool for at least 15 minutes before unmolding. When ready to serve, unmold onto serving plate and garnish with chocolate ganache and fresh strawberries.

Time

Active Time: 10
Total Time: 70

Recipe Yield

10 Servings

Reviews

Chocolate Kahlua Cake

5 Stars Based on 2 Review(s)

Dana AzimiLake Oswego, OR - 5 Stars
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Delicious!

April 8,2018
This cake is so moist and yummy!  It is just gorgeous when baked in our fluted bundt mold and garnished with ganache and strawberries! Always a show stopper!
Heather AndreeffKeizer, OR - 5 Stars
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Straight from the bakery

April 2,2018
This cake comes together quickly and is filled with delicious coffee flavor from the added Kahlua, sour cream gives this cake a straight from the bakery taste! Bring this to your next potluck and be the hit of the party!

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