Classic Madeleines


Recipe


Time

Active Time: 10
Total Time: 30

Recipe Yield

20 Servings

Bon Cook Products Used

Flexipan Madeleines Tray, Perforated Sheet





DetailsAdditional Info

Ingredients

2 large eggs, at room temperature 2/3 cup granulated sugar 1/2 teaspoon grated lemon peel 1 teaspoon vanilla extract Pinch of salt 1 cup all-purpose flour 10 tablespoons unsalted butter, melted and cooled slightly

Bon Cook Products Used

Flexipan Madeleines Tray w/perf

Directions

Preheat oven to 375 degrees F. Place Madeleine tray on Perforated Baking Sheet and set aside. Melt butter in microwave and set in refrigerator until needed. Beat eggs and sugar together with whisk just until blended. Add in vanilla, lemon and salt. Add in flour, beating just until blended. Add in cooled melted butter in a slow, steady stream, beating as you pour. Beat until blended. Do not overblend. Spoon about one tablespoon of batter into each well. Bake until puffed in the middle and golden around the edges, about 13-15 minutes. Let cool before serving. Dust cookies with powdered sugar if desired. Madeleine's only stay good for a few days so freeze leftovers if needed

Time:

Active Time: 10
Total Time: 30

Recipe Yield

20 Servings

Reviews

Classic Madeleines

5 Stars Based on 2 Review(s)

Leslie BurnettPORT ORCHARD, WA - 5 Stars
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Great presentation

April 8,2018
My kids said these tasted like cupcakes so they liked them :)  I love all the different varieties you can make and all the different ways you can decorate them- fun!
Jess WhiteMI - 5 Stars
Was this review helpful? Yes  No (0 / 0)

WOW!

October 4,2017
These turned out perfect. So easy & my guests loved them! Will be making again!

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