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Home
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RECIPES
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Butternut Squash & Kale Tart
Butternut Squash & Kale Tart
Read 1 Reviews
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Write a Review
Recipe
Time
Active Time: 45 minutes
Total Time: 1 hour and 15 minutes
Recipe Yield
16 Servings
Bon Cook Products Used
Flexiflat, Medium Perforated Sheet, FRENCH PANTRY Traditional Balsamic and Medium Bonmat.
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Details
Additional Info
Ingredients:
1tsp salt
1 sheet pie dough or puff pastry
1 large butternut squash, peeled and
diced
2 tbs olive oil
1/2 tsp nutmeg
2 cloves garlic, minced
1 bunch kale, stems removed and
chopped
1 tsp cayenne pepper
1 small onion, thinly sliced
FRENCH PANTRY Traditional Balsamic Vinegar
3 eggs, whisked
2 cups grated Gruyere cheese
Bon Cook Products Used
Flexiflat, Medium Perforated Sheet, FRENCH PANTRY Traditional Balsamic and Medium Bonmat.
Instructions:
Preheat oven to 400
°
F and place
Flaxiflat
on a
Medium Perforated Baking Sheet
, set aside.
Roll dough into a rectangle and place into
Flexiflat.
Fill with dry beans or rice to weigh it down. Bake for 10 minutes and set aside.
In bowl, combine diced squash, olive oil, salt, and nutmeg.
Transfer to
Medium Bonmat
on and
Medium Perforated Baking Sheet
and roast for 20 minutes or until soft. Set aside.
Heat a large sauté pan over medium-heat and add 1 1/2 tablespoons olive oil. Add garlic and sauté until fragrant, 1 minute.
Add kale and cook for 4-5 minutes until soft and place into a separate mixing bowl. Add cayenne pepper and a pinch of salt. Set aside.
In the same sauté pan, heat 1/2 tablespoon olive oil over low heat and add onion. Cook for 20-25 minutes until caramelized, stirring every few minutes.
Add balsamic vinegar, stir, and transfer to kale bowl. Add eggs to bowl and mix until well blended.
Add half the squash, half the cheese, and a pinch of pepper. Stir together and pour over cooked crust.
Scatter remaining squash and cheese over top and sprinkle with pepper.
Bake until egg is set, and top is lightly golden, 15-20 minutes.
Remove from oven and cut into squares.
Enjoy!
Time:
Active Time: 45 minutes
Total Time: 1 hour and 15 minutes
Recipe Yield
16 Servings
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Reviews
Butternut Squash & Kale Tart
5
Stars
Based on
1
Review(s)
Jess White
MI
- 5 Stars
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So yummy!
October 4,2017
Perfect for fall. So easy & so healthy!
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