Brie & Jam Tartlets


Recipe


Time

Active Time: 25
Total Time: 40

Recipe Yield

30 Servings

Bon Cook Products Used

Flexipan Mini Tartlet Tray with Perforated Sheet, Fluted Cutters, Shaper
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DetailsAdditional Info

Ingredients

Packaged pie crust dough
4 oz. Brie cheese
1/2 cup apricot jam
1/2 cup slivered almonds

Bon Cook Products Used

Flexipan mini tarlet tray w/ perf, roul'pat, fluted cutters, shaper

Directions

1. Preheat oven to 400 degrees F and place oven rack in center position. Place the FLEXIPAN® Mini Tartlet Tray on the Perforated Baking Sheet and set aside.
2. Roll dough onto ROUL’PAT® with Beachwood Rolling Pin and cut shapes with preferred Dough Cutter. Place shapes over wells and push down evenly with Shaper.
3. Place a small rectangular piece of brie into each well and top with a dollop of jam and sprinkle with almonds. Bake for 10-14 minutes or until bubbly.

Time:

Active Time: 25
Total Time: 40

Recipe Yield

30 Servings

Reviews

Brie & Jam Tartlets

5 Stars Based on 3 Review(s)

Barbara CandeeGALES FERRY, CT - 5 Stars
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Winning Combination!

April 8,2018
What could be better than brie, fruit, and nuts? So quick to put together and because you can substitute any variety of jam and nuts, I always have an easy appetizer whenever I need one. Love these tartlets and wherever I take them they're always the first to disappear!
Lacie HarrisBAKERSFIELD, CA - 5 Stars
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My favorite!

November 11,2017
All of my guests always love these little tartlets!
Jess WhiteMI - 5 Stars
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WOW!

October 4,2017
I will make this appetizer for every event/party I throw and or attend. SO GOOD!

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