2 (8-oz) pkgs. cream cheese, softened
¼ c. mayonnaise
½ c. grated parmesan cheese
¾ c. shredded cheddar cheese
¼ c. chopped green onions
½ tsp. Worcestershire sauce
½ tsp. garlic powder
1 c. pecans, chopped
Bon Cook Products Used
Flexipan® Imagine Mold, Eco-Chop, Santoku Knife, Oval Fluted Cutter, Bonmat™, Perforated Baking Sheet
1. Separately chop the green onions and pecans in the Eco-chop, set aside..
2. In a bowl cream the cream cheese until smooth. Add the mayonnaise, parmesan cheese, cheddar cheese, green onions, Worcestershire sauce, and garlic powder. Mix until everything is fully incorporated. Place the Flexipan® Imagine Mold on a Perforated Baking Sheet. Pour 1/2 of the chopped pecans into the bottom of the Flexipan® Imagine Mold and spread out evenly. Then pour the cheese ball mixture into the mold and evenly distribute into all areas.
3. Chill until almost ready to serve.
4. When ready to serve, remove from mold and press the remainder of the chopped pecans into the side of the cheese. Place on a large platter and surround with different types of sliced vegetables (red, green, yellow peppers, celery, carrots, cucumbers etc.). Arrange them to mimic the feathers of a turkey and cut pieces of vegetables to resemble the turkey’s face. Serve immediately.
*For ‘feather’ crackers roll out thin crust pizza dough on the Roul’Pat® and cut with our Fluted Oval Cutter. Preheat the oven to 350 F. Prepare a Bonmat™ on a Perforated Baking Sheet and place cut out dough on it. Brush will melted butter and bake 7-10 mins. Remove from oven and sprinkle with Sel Gris.
Active Time: 10
Total Time: 10