Pumpkin Pie Tartlets


Recipe


Time

Active Time: 15
Total Time: 30

Recipe Yield

2 batches or 60 tartlets

Bon Cook Products Used

Flexipan Mini Tartlet Tray, Perforated Baking Sheet, Shaper, Fluted Round Cutters





DetailsAdditional Info

Ingredients

  • 1 package Pie Dough (2 rounds)
  • 3/4 c Granulated Sugar
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Cloves
  • 2 Large Eggs
  • 1 can (15 oz) Pumpkin Puree
  • 1 can (12 oz) Evaporated Milk
  • Whipped Cream

Bon Cook Products Used

Flexipan Mini Tartlet Tray, Perforated Baking Sheet, Shaper, Fluted Round Cutters

Directions

  1. Preheat oven to 350 °F.
  2. Place the Flexipan Mini Tartlet Tray on a Perforated Baking Sheet.
  3. Gently roll out the pie dough rounds and with the properly sized fluted round cutters, cut out tartlet shells.
  4. Place dough cutouts in the wells of the Mini Tartlet Tray.* Gently press them into the mold with the shaper tool.
  5. Whisk together the filling ingredients and fill each tartlet shell 2/3 full.
  6. Bake 12-15 minutes until the shells are golden brown and the filling is set.

Time:

Active Time: 15
Total Time: 30

Recipe Yield

Tray holds 30 shells/ Recipe yields 2 batches or 60 tartlets.


Tartlet Recipe Directions

Tartlet Shells Prep time: 15 mins Cook time: 8-10 Total Time: 25 mins Yield: 30 mini tartlet shells Ingredients: Instructions: Preheat the oven to 400 F. Place a Flexipan® Mini Tartlet Tray on a Perforated Baking Sheet. On a lightly floured Roul’Pat® with a Beechwood Rolling pin, roll out the round of pie dough until it is approximately 1/8 inch thick. With the appropriately sized Fluted Cutter, cut out 30 rounds and place in the wells of the tartlet tray. With the Shaper gently push the dough rounds down into the shape of the tray. Prick the bottom of each tartlet with a fork several times to prevent puffing up in the baking process. Bake 8-10 minutes until baked through and just beginning to brown. Cool, fill, and serve! bon TIP: If you want to fill with items like cheeses that you would like to bake to melt, bake the tartlet shells for about 6 minutes so they can withstand a second round in the oven for a few minutes without burning.

Reviews

Pumpkin Pie Tartlets

5 Stars Based on 1 Review(s)

Leslie BurnettPORT ORCHARD, WA - 5 Stars
Was this review helpful? Yes  No (0 / 0)

Perfect!

April 8,2018
Perfect size, perfect taste! Easy to make. Great for entertaining- makes a lot!

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