Ingredients

• 2 cups pecan halves
• ½ tablespoon water
• 2 teaspoons vanilla
• 2 teaspoons brown sugar  
• 1 tablespoon vegetable or canola oil
• 2 tablespoons sugar
• ¾ teaspoon kosher salt
• ½ teaspoon cinnamon
• “Dash” Allspice
• “Dash” Cayenne pepper

bon COOK Products Used

Directions

1. Preheat oven to 350 degrees F and place oven rack in center position.
2. Place the Bonmat on Perforated Baking Sheet and set aside.
3. Place pecans on Bonmat.
4. Bake for 6 minutes.
5. In a saucepan, combine and bring to boil, water, vanilla, brown sugar, and oil to make a glaze, whisking occasionally.
6. In a bowl, combine remaining ingredients to form a dry mix.
7. In a saucepan, add roasted pecans and stir on low-medium heat, until all liquid is absorbed.
8. Stir in dry mix until all pecans are well coated.
9. Spread pecans back out on Bonmat.
10. Bake for another 6-8 minutes, being careful not to burn the nuts.

Time:

Recipe Yield