Bacon, Onion and Tomato Bites


Recipe


Time

Active Time: 20 minutes
Total Time: 50 minutes

Recipe Yield

20 Servings

bon COOK Products Used

Large Perforated Baking Sheet, Deep Flexiflat®, Mini Muffin Tray (20), Stainless Mixing Bowl, Le Petit Grater, Santoku Chef Knife®
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DetailsAdditional Info

Ingredients

  • 1 package of biscuits 
  • 1 medium onion, cut in half and thinly sliced
  • 2 tablespoons butter 1 apple, diced
  • 2 ounces Goat cheese
  • 1/3 cup dried cranberries or cherries
  • FRENCH PANTRY Apple White Balsamic Vinegar 

bon COOK Products Used

Large Perforated Baking Sheet, Deep Flexiflat®, Mini Muffin Tray (20), Stainless Mixing Bowl, Le Petit Grater, Santoku Chef Knife®

Directions

1.    Preheat oven to 350 degrees F and place oven rack in center position
2.    Place Mini Muffin Tray on Perforated Baking Sheet and set aside
3.    Place 8 strips of bacon on Deep Flexiflat on Perforated Baking Sheet
4.    Bake for 20 minutes
5.    In Mixing Bowl, combine bacon, onion, tomato, cheese, mayonnaise and basil
6.    Separate each biscuit into 2 to 3 layers and flatten slightly in your hand
7.    Press a biscuit into each mini muffin shape
8.    Spoon the filling mixture into each muffin
9.    Bake for 15 minutes
          

Time:

Active Time: 20 minutes
Total Time: 50  minutes

Recipe Yield

20 Servings

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Bacon, Onion and Tomato Bites

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