Ingredients

• 1 10-ounce package frozen chopped spinach, thawed
• 1 14-ounce can artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
•  ¼ teaspoon ground white pepper
• 1 teaspoon lemon juice
•  ¼ cup grated parmesan cheese

bon COOK Products Used

Instructions:

1. Preheat oven to 350°F and place oven rack in center position.
2. Place Small Round Mold on Perforated Baking Sheet and set aside.
3. Using the Stainless Mixing Bowl, combine all ingredients except for ¼ cup of parmesan cheese and mix well.
4. Spoon the mixture into the Small Round Mold and top with remaining ¼ cup parmesan cheese.
5. Bake for 15-20 minutes, or until hot and bubbly.
6. Transfer to serving dish.
7. Serve with tortilla chips or sourdough French bread slices.

Enjoy!

Time:

Recipe Yield