Zesty Mediterranean Cauliflower Steaks


Recipe


Time

Active Time: 10 minutes
Total Time: 35 minutes

Recipe Yield

4 Servings

bon COOK Products Used

Medium Perforated Baking Sheet, Large Round Mold, Sel Gris Sea Salt, FRENCH PANTRY Garlic Olive Oil, FRENCH PANTRY Zesty Mediterranean Heb Blend, Mini Whisk





DetailsAdditional Info

Ingredients

  • 1 head of cauliflower
  • Roasted Garlic Olive Oil
  • Zesty Mediterranean Herb Blend
  • Sel Gris

bon COOK Products Used

Medium Perforated Baking Sheet, Large Round Mold, Sel Gris Sea Salt, FRENCH PANTRY Garlic Olive Oil, FRENCH PANTRY Zesty Mediterranean Heb Blend, Mini Whisk 

Directions

  1. Preheat your oven to 400°F
  2. Place Large Round Mold on perforated tray
  3. Remove leaves from stem end of the cauliflower, leaving the core intact. Place cauliflower core side down. Using your Santoku knife, slice cauliflower into four steaks from the center of cauliflower, each steak should be 1/2 – 1 inch thick.
  4. Place the cauliflower steaks in your Large Round Mold
  5. Combine Garlic Olive Oil and Zesty Mediterranean Herb Blend into a small bowl, mix together with your mini whisk
  6. Brush both sides of the cauliflower steaks with the herb mixture then roast in the oven for 20-25 minutes, until golden and cooked thoroughly
  7. When the cauliflower steaks are finished remove from oven finish with Sel Gris and enjoy!


*bon TIP: You can use the Mandoline to cut thin strips of cauliflower, toss in olive oil and salt, place on your bonMAT for “chips”                              

Time:

Active Time: 10 minutes
Total Time: 35  minutes

Recipe Yield

4 Servings

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Zesty Mediterranean Cauliflower Steaks

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