2 Tbsp. Butter
2 ½ c. mini marshmallows
4 cups Rice Krispie Cereal
1 cup White Chocolate Chips
Bon Cook Products Used
Flexipan® Imagine Mold, Flexipan® Grande Mold, Spatula, Piping Bags & Tips
1. In a Flexipan® Grande Mold combine the butter and marshmallows. Place in a microwave and cook on high for 1-1:30 mins, or until the butter is melted and the marshmallows have puffed up.
2. Remove from microwave and stir until butter and marshmallows are fully incorporated and melted down. Add rice krispies immediately and stir until all cereal is well coated. Pour into Flexipan® Imagine Mold and press the mixture down until it fully fills all areas of the mold evenly. Allow to cool.
3.Once cooled, turn out of tray onto platter. Melt down white chocolate and reserve ¼ for décor. Spread white chocolate over the top of the skull and allow to slightly cool. With remaining chocolate, add food coloring to reach your desired accent color. Fill a piping bag and pipe the outline of the eyes, nose, and mouth of the skull. Finish by filling in the shapes for the eyes and the nose.
4.Allow to cool and serve!
Active Time: 15
Total Time: 15