Artisan Bread


Recipe


Time

Active Time: 1 hour
Total Time: 20 hours

Recipe Yield

1.5lb loaf

bon COOK Products Used

Stainless Mixing Bowl, Roul’Pat®, Flexipan® Large Round Mold, Octagonal Bonmat™, Floral Cooling Rack
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DetailsAdditional Info

Ingredients

  • 3 cup All-Purpose Flour (+ more for dusting)
  • ¼ teaspoon Active Dry Yeast
  • 1 ½ teaspoon Salt
  • 1 ½ cup Water

bon COOK Products Used

Stainless Mixing Bowl, Roul’Pat®, Flexipan® Large Round Mold, Octagonal Bonmat, Floral Cooling Rack

Directions

  1. In Mixing Bowl, combine Flour, Yeast and Salt
  2. Add Water and stir until blended (the dough will be sticky and shaggy at this point in the process)
  3. Cover the bowl with plastic wrap and let rest at least 18 hours, at warm room temperature. Dough is ready when its surface is dotted with bubbles
  4. Place Mold on the Perforated Baking Sheet
  5. Lightly flour Roul’Pat and pour dough onto it; sprinkle the dough with a bit more Flour and fold it over and press it 3-4 times
  6. Gently pick up dough and center it in the Round Mold, covering with the Octagonal Bonmat
  7. Let rise for an additional 2 hours
  8. Preheat oven to 450 degrees and place oven rack in center position
  9. Bake 30 minutes covered, then carefully remove the Bonmat, using an oven mitt or hot pad
  10. Bake another 4-6 minutes, until the loaf is beautifully browned
  11. Cool on Cooling Rack for at least 10 minutes to allow easier cutting (the crust will be nice and crunchy, so you can accidentally “mash” the loaf by rushing this resting process and it will appear doughy, even though the loaf is fully baked)
*bon TIP: *Make your dough in the evening before bedtime, to give it plenty of time to rise.
 
*You may add different flavors to your Artisan Bread. Below are a few of our favorite suggestions!
 
Before adding dough onto the Roul’Pat:
  1. Herb Artisan Bread: Choose your favorite French Pantry Herb Blend and fold 1-2 tablespoons into the dough
  2. Kalamata Olive Artisan Bread: Add ¾ cup Kalamata Olives and fold into your dough
  3. Cheese and Herb Bread:
  • Add these ingredients and fold into the dough:
    • ½ teaspoon Chili Powder
    • ½ teaspoon Ground Cumin
    • 1 cup Shredded Cheese
  • Just before baking, brush on a beaten Egg to glaze and add grated Cheese to taste, for the topping
 
        

Time:

Active Time: 1 hour
Total Time: 20 hours

Recipe Yield

1.5lb loaf

Reviews

Artisan Bread

4 Stars Based on 4 Review(s)

Ronda KillPORTLAND, OR - 5 Stars
Was this review helpful? Yes  No (0 / 0)

This recipe is exceptional.

April 11,2018
This recipe is exceptional and I heartily recommend it. The hearty texture and almost sourdough flavor brings Artisan No-Knead Bread to a whole different level. The original recipe comes from Ken Lahey at Sulivan Street Bakery in New York. So wonderful to be able to use these light-weight flexipans instead of the heavy coated cast iron suggested from Chef Lahey. Same results, just so much easier, LOVE this recipe!
Ronda KillPORTLAND, OR - 5 Stars
Was this review helpful? Yes  No (0 / 0)

This recipe is exceptional.

April 11,2018
This recipe is exceptional and heartily recommend.  The texture and almost sourdough flavor is not possible with the "quick" versions.  The original recipe comes from Ken Lahey at Sulivan Street Bakery in New York. So wonderful to be able to use these light-weight flexipans instead of the heavy coated cast iron suggested from Chef Lahey. Same results, just so much easier, LOVE this recipe!
Ronda KillPORTLAND, OR - 4 Stars
Was this review helpful? Yes  No (0 / 0)

This recipe is exceptional.

April 11,2018
This recipe is exceptional and heartily recommend.  The texture and almost sourdough flavor is not possible with the "quick" versions.  The original recipe comes from Ken Lahey at Sulivan Street Bakery in New York. So wonderful to be able to use these light-weight flexipans instead of the heavy coated cast iron suggested from Chef Lahey. Same results, just so much easier, LOVE this recipe!
Leslie BurnettPORT ORCHARD, WA - 5 Stars
Was this review helpful? Yes  No (0 / 0)

Great flavor!

April 8,2018
This recipe is easy to make and has great flavor! Who doesn't love hot, fresh homemade bread? Pass the butter!

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