Ingredients

• 1 6-ounce package Frozen Crabmeat or 1 6-ounce can of Crabmeat, drained, flaked and cartilage removed
• 1 medium Zucchini, cut into 2-inch strips
• 1 medium Red or Green Sweet Pepper, chopped
• 2 tablespoons All Purpose Flour
• 4 cups Milk
• 2 tablespoons sliced Green Onion
• 1 teaspoon FRENCH PANTRY Bouquet Garni Herb Blend
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1 3-ounce package Cream Cheese, cut up
• Fresh Thyme

bon COOK Products Used

Directions

1. Thaw Crabmeat, if frozen
2. In a medium saucepan, cook Zucchini and Sweet Pepper in Butter until crisp-tender, then stir in the Flour, Milk, Green Onion, Bouquet Garni Herb Blend, Salt and Pepper and mix well
3. Cook while stirring over medium-high heat until thickened and bubbly, then add the Cream Cheese, continuing to stir until the Cream Cheese melts
4. Add the Crabmeat and snipped Thyme and heat through
5. Garnish each serving with additional Fresh Thyme, if desired

Time:

Recipe Yield