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Macaroni Salad
Macaroni Salad
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Recipe
Time
Active Time: 30 minutes
Total Time: 30 minutes
Recipe Yield
8 Servings
bon COOK Products Used
Santoku Chef Knife, FRENCH Herbs Parisian Blend, FRENCH PANTRY Sel Gris Salt
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Details
Additional Info
Ingredients
1/3 cup Celery
3 tablespoons FRENCH PANTRY Herbs Parisian Herb Blend
1/3 cup Onion
1/3 cup Dill Pickle
¾ cup Mayonnaise or Vegan Mayonnaise
2 tablespoons Mustard
1 tablespoon Vinegar or Dill Pickle Juice
1 ½ cups elbow Macaroni or other small pasta of your choice
¼ teaspoon Pepper
¼ teaspoon FRENCH PANTRY Sel Gris Salt
bon
COOK Products Used
Santoku Chef Knife
,
FRENCH Herbs Parisian Blend, FRENCH PANTRY Sel Gris Salt
Directions
Boil Elbow pastato package directions and drain the water well so the dressing will not get diluted
Chop the vegetables and include equal parts of the Dill Pickle, Onion and Celery (you can replace the onion with onion powder if you choose)
Mix in the chopped vegetables with the cooked Pasta
In a separate bowl, mix together Mayonnaise, Vinegar or Dill Pickle Juice, Pepper, Salt, Mustard and Herb Blend for the dressing
Mix the dressing with the Pasta mixture and mix well
Cover and refrigerate until ready to eat (this also allows the flavors to set and the dressing to thicken)
Time:
Active Time: 30 minutes
Total Time: 30 minutes
Recipe Yield
8 Servings
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