Tomato & Spinach Crustless Quiche


Recipe


Time

Active Time: 15 minutes
Total Time: 30 minutes

Recipe Yield

6 Servings

bon COOK Products Used

Flexipan® Oval Savarin Tray, Perforated Baking Sheet, Stainless Mixing Bowl, Whisk, FRENCH PANTRY Sel Gris Salt, FRENCH PANTRY Roasted Garlic and Chive Herb Blend, FRENCH PANTRY Roasted Garlic Olive Oil Blend
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DetailsAdditional Info

Ingredients

  • 12 Eggs, room temperature
  • 1 cup Whole Milk
  • 8 ounces Spinach
  • 1 cup Swiss Cheese, shredded
  • 6 Campari Tomatoes, thinly sliced
  • 1 tablespoon FRENCH PANTRY Roasted Garlic Olive Oil Blend
  • 1 tablespoon FRENCH PANTRY Garlic & Chive Herb Blend
  • 1 teaspoon FRENCH PANTRY Sel Gris Salt, plus more for sprinkling
  • 1 teaspoon Black Pepper, freshly ground

bon COOK Products Used

Flexipan® Oval Savarin Tray, Perforated Baking Sheet, Stainless Mixing Bowl, Whisk, FRENCH PANTRY Sel Gris Salt,
FRENCH PANTRY Roasted Garlic and Chive Herb Blend, FRENCH PANTRY Roasted Garlic Olive Oil Blend 

Directions

  1. Preheat oven to 350 degrees F and place Oval Tray on the Perforated Baking Sheet and set aside
  2. In a fry pan, heat Roasted Garlic Olive Oil over medium heat, toss in the Spinach and sauté until wilted and volume is reduced by half, then set aside
  3. In Mixing Bowl, mix Eggs with Whisk until light in color and foamy (approximately 2 minutes), then gently stir in Milk, Cheese, Herb Blend, Salt and Pepper, and Spinach
  4. In the bottom of each Savarin well, arrange Tomato slices and evenly divide the quiche mixture between the 6 wells
  5. Bake for 13-15 minutes or until the quiches have puffed up and are just beginning to brown on the tops
  6. Allow to slightly cool before popping out of the mold, then sprinkle with a pinch of Salt and serve!

*bon TIP: The small indent in the Savarin Tray is perfect for different fillings and garnishes. Top off your crustless quiche with Ricotta, Basil, Pesto, Avocado, etc.  
        

Time:

Active Time: 15 minutes
Total Time: 30  minutes

Recipe Yield

6 Servings

Reviews

Tomato & Spinach Crustless Quiche

5 Stars Based on 1 Review(s)

Julia TownsendArcadia, FL - 5 Stars
Was this review helpful? Yes  No (0 / 0)

Impressive presentation

March 7,2018
These look beautiful and are impressive when you serve them, not to mention they are delicious. I made them for Christmas Eve brunch, they are that good.

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