Coconut Macaroon Nests


Recipe


Time

Active Time: 25 minutes
Total Time: 1 hour

Recipe Yield

24 Servings

bon COOK Products Used

Flexipan® Mini Muffin Tray, Medium Perforated Baking Sheet, Whisk, Stainless Mixing Bowl
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DetailsAdditional Info

Ingredients

  • 4 Egg Whites
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1 package (14 ounces) Sweetened Flaked Coconut
  • 1/2 cup White Chocolate Chips, melted
  • 70-90 Mini Candy Eggs

bon COOK Products Used

Flexipan® Mini Muffin Tray, Medium Perforated Baking Sheet, Whisk, Stainless Mixing Bowl

Directions

  1. Preheat oven to 300 degrees F and place oven rack in center position. Place a Flexipan Tray on Perforated Baking Sheet and set aside
  2. In Mixing Bowl, Whisk together Egg Whites, Salt, and Sugar to combine, then gently mix in the Coconut.
  3. Drop 2 tablespoons of the Coconut mixture into each well of the Tray and using your thumbs, lightly press mixture up the sides of the wells to form little nest shapes.
  4. Bake nests for 25 to 28 minutes, until lightly golden on top. (Loosely place aluminum foil over the top of the tray if browning too quickly)
  5. Let the nests cool completely, then carefully remove from the tray.
  6. Melt the Chocolate and spoon a small amount in the bottom of each coconut nest, then place Candy Eggs in the nests and push down gently to set in Chocolate.
  7. Allow Chocolate to set and enjoy          
        

Time:

Active Time: 25 minutes
Total Time: 1 hour

Recipe Yield

24 Servings

Reviews

Coconut Macaroon Nests

5 Stars Based on 1 Review(s)

Jess WhiteAL - 5 Stars
Was this review helpful? Yes  No (0 / 0)

SO Yummy & Easy!

March 6,2018
Adorable & yummy treat for Easter Dessert Bar!

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