Ingredients

• 2 jalapeno peppers, seeded and finely diced
• 6 bacon slices, baked until crispy and chopped
• 8-ounce package of cream cheese, softened
• ¾ cup shredded cheddar cheese
• 1 garlic clove
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon lime juice
• 1 teaspoon Worcestershire sauce
• 1/3 teaspoon ground cumin

bon COOK Products Used

Directions

1. On a Bonmat, mix half of the jalapenos and half of the bacon.
2. In Stainless Mixing Bowl, combine all other ingredients until incorporated, then form into a ball.
3. Roll the ball in the jalapeno/bacon mixture until the ball is fully coated.
4. Wrap in plastic wrap and refrigerate for at least an hour before serving.
5. Serve with crackers, vegetables or baguette slices.

Time:

Recipe Yield