Berry Balsamic Salad by Chandra Brower


Recipe


Time

Active Time: 5 minutes
Total Time: 35 minutes, including refrigeration

Recipe Yield

8 Servings

bon COOK Products Used

Stainless Mixing bowl, Go-To Spatula, Magnetic Measuring Trio, FRENCH PANTRY Tahitian Vanilla Sugar, FRENCH PANTRY Blackberry Balsamic Vinegar
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DetailsAdditional Info

Ingredients

  • 1 quart Strawberries (cleaned, hulled, and halved/quartered if necessary)
  • 6 ounces Blackberries, cleaned
  • 6 ounces Blueberries, cleaned
  • 6 ounces Raspberries, cleaned
  • 1.5 tsp of FRENCH PANTRY Tahitian Vanilla Sugar
  • 2-3 Tbsp. of FRENCH PANTRY Blackberry Balsamic Vinegar
  • Fresh Mint to garnish, if desired
 

bon COOK Products Used

Stainless Mixing bowl, Go-To Spatula, Magnetic Measuring Trio, FRENCH PANTRY Tahitian Vanilla Sugar, FRENCH PANTRY Blackberry Balsamic Vinegar

Directions

1.  Place all berries in the mixing bowl.
2.  Add Tahitian Vanilla Sugar and Blackberry Balsamic Vinegar.
3.  Stir lightly with spatula, being careful not to crush berries.
4.  Place in serving bowl and garnish with fresh mint, if desired.
5.  Refrigerate at least 30 minutes to allow flavors to marry.
6.  May place in BE Save for 15 minutes instead.
 
bon TIP: Place in BE SAVE™ before refrigerating and it will be ready in half the time!
       

Time:

Active Time: 5 minutes
Total Time: 35  minutes, including refrigeration

Recipe Yield

8 Servings

Reviews

Berry Balsamic Salad by Chandra Brower

5 Stars Based on 2 Review(s)

Julia TownsendArcadia, FL - 5 Stars
Was this review helpful? Yes  No (0 / 0)

Delicious!!

May 1,2018
I live on salads in the summer and make fruit salads 3-4 times a week. This is just delicious and makes a beautiful presentation on a summertime table setting, too.
Kellie McCormickAL - 5 Stars
Was this review helpful? Yes  No (0 / 0)

Simple, tasty salad

April 30,2018
This is the perfect summertime salad!  So tasty and so easy to make!

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