Oriental Orange Salad by Kris Greene


Recipe


Time

Active Time: 10-15 minutes
Total Time: 15-20 minutes

Recipe Yield

4-6 side servings

bon COOK Products Used

Perforated Baking Sheet, Bonmat, Eco-chop, Santoku Chef Knife, Citrus Press, Magnetic Measuring Trio, Mini Whisk, FRENCH PANTRY Blood Orange Oil Blend
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DetailsAdditional Info

Ingredients

  • 3/4 cup sliced Almonds
  • 3 ounces package of Ramen Noodles
  • 12 ounces diced Cabbage and Carrots (To save time, use Eco-Chop or buy pre-diced cabbage and carrot blend found in produce section)
  • 1 small can of Mandarin Oranges, drained
  • 1 small Orange
  • 2 tablespoons Honey
  • 2 tablespoons Blood Orange Oil Blend
  • 1 tablespoon Soy Sauce or Liquid Aminos
  • Dash of ground Ginger
  • 1/4 teaspoon of Salt

bon COOK Products Used

Perforated Baking Sheet, Bonmat, Eco-chop, Santoku Chef Knife, Citrus Press, Magnetic Measuring Trio, Mini Whisk, FRENCH PANTRY Blood Orange Oil Blend

Directions

1. Preheat oven to 350 degrees F
2.  Place Bonmat on Perforated Baking Sheet and then sprinkle the 3/4 cup of sliced Almonds on top in a single layer
3.  Place sheet in warmed oven and bake Almonds for 3-4 minutes until lightly toasted and fragrant
4.  Next, dump the 12 ounces of Cabbage/Carrot mixture, drained Mandarin Oranges, and sliced Almonds into a large bowl
5.  Break apart Ramen Noodle block and put into eco-chop. Pull Eco-chop 5 or 6 times until Noodles are diced into small pieces
6.  Add Noodles to Cabbage/Orange/Almond mixture in the bowl
7.  Cut orange in half using Santoku Knife. Using the Citrus Press, over a small bowl press both halves of the Orange
8.  To the Orange Juice, add 2 tablespoons Honey, 2 tablespoons Blood Orange Oil, 1 tablespoon Soy Sauce or Liquid Aminos, dash of Ginger, and 1/4 teaspoon of Salt
9.  Using the Mini Whisk, whisk the dressing ingredients together
10. Add the dressing to the Cabbage mixture in large bowl. Mix together well                                 
 
bon TIP: Let recipe sit for at least five minutes before serving. If making ahead, reserve the Ramen Noodles and add a few minutes before serving.

     

Time:

Active Time: 10-15 minutes
Total Time: 15-20 minutes

Recipe Yield

4-6 side servings

Reviews

Oriental Orange Salad by Kris Greene

5 Stars Based on 1 Review(s)

Kellie McCormickAL - 5 Stars
Was this review helpful? Yes  No (0 / 0)

Great Salad!

May 1,2018
This salad is super easy to make and a great way to incorporate the FRENCH PANTRY Blood Orange oil blend.  Just the right amount of citrus!

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