Balsamic Chocolate Pudding


Recipe


Time

Active Time: 15 minutes
Total Time: 1 hour and 15 minutes

Recipe Yield

4 Servings

bon COOK Products Used

Heat Resistant Spatula, Santoku Chef Knife, FRENCH PANTRY Barrel - Aged Traditional Balsamic
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DetailsAdditional Info
INGREDIENTS:
  • 40 ounces Dark Chocolate, chopped into small pieces
  • 1 cup Heavy Whipping Cream
  • 2 tablespoons + ½ teaspoon FRENCH PANTRY Barrel-Aged Traditional Balsamic Vinegar


 DIRECTIONS:
  1. Using a double boiler, combine Chocolate pieces and Heaving Whipping Cream over hot (not simmering) Water, stirring constantly until smooth
  2. Gradually blend in the Balsamic
  3. Pour into champagne flutes, filling ½ - 2/3 full and chill for 1 hour
  4. Garnish with Whipped Cream and Mandarin Orange segments


 bon TIP:  Any of our Balsamic Vinegars would be superb in this recipe (Apple
           White, Blackberry, Mango White, Vanilla, Raspberry, Vanilla Fig, D’Anjou Pear White,
           Dark Chocolate). You may also garnish with fresh Kiwi, Strawberry, White Peach or
           Raspberry, instead of the Mandarin Orange segment.

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Balsamic Chocolate Pudding

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