SHRIMP TACOS


Recipe

Cilantro-lime shrimp tacos

Time

Active Time: 10-15 minutes
Total Time: 35 minutes

Recipe Yield

4 Servings

Bon Cook Products Used

Citrus Press, Whisk, Stainless Mixing Bowl, FRENCH PANTRY Tahitian Lime Oil, FRENCH PANTRY Sel Gris Salt
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DetailsAdditional Info

Ingredients

FOR THE TACOS
  • Juice of 3 Limes
  • 2 tablespoons freshly chopped Cilantro, plus more for garnish
  • 2 Garlic Cloves, minced
  • 1/2 teaspoon Cumin
  • 1 tablespoon FRENCH PANTRY Tahitian Lime Oil
  • Zest of 1 Lime
  • FRENCH PANTRY Sel Gris Salt, to taste
  • 1 pound medium-sized Shrimp, peeled and deveined
  • 8 Tortillas, warmed for serving
FOR THE CABBAGE SLAW
  • 1 cup shredded Red Cabbage
  • 1/4 cup Cilantro
  • 1/4 Red Onion, thinly sliced
  • 1/2 Avocado, thinly sliced
  • Juice of 1 Lime
  • 1 tablespoon FRENCH PANTRY Tahitian Lime Oil
  • FRENCH PANTRY Sel Gris Salt, to taste
FOR THE GARLIC-LIME MAYO
  • 1/3 cup Mayonnaise
  • 2 tablespoons Hot Sauce
  • Zest of 1 Lime
  • 1/2 teaspoon Garlic Powder
  • FRENCH PANTRY Sel Gris Salt, to taste

Bon Cook Products Used

Citrus Press, Whisk, Stainless Mixing Bowl, FRENCH PANTRY Tahitian Lime Oil, FRENCH PANTRY Sel Gris Salt

Directions

  1. In the Stainless Mixing Bowl, whisk together Lime Juice, Cilantro, Garlic, Cumin, Lime Oil, Lime Zest and season with Salt. Add Shrimp and cover. Let marinate 20 minutes in refrigerator.
  2. Make Cabbage Slaw: In a large bowl combine all Slaw ingredients. Toss gently to combine and season with Salt.
  3. Make Garlic-Lime Mayo: In a medium bowl, combine all ingredients. Whisk and season with Salt.
  4. Preheat grill or sauté over medium heat. Cook Shrimp until pink and opaque, about 3 minutes per side.
  5. Build Tacos: add a scoop of Slaw, a few Shrimp, and a drizzle of the Garlic-Lime Mayo to each taco. Garnish with Cilantro and serve.

Time:

Active Time: 10- 15 minutes
Total Time: 35 minutes

Recipe Yield:

4 Servings 

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SHRIMP TACOS

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