boncook.BonCook.com
SHOP
COOKING CLASSES
UPCOMING COOKING CLASSES
HOST A COOKING CLASS!
LOCATE A CLASS NEAR YOU
LOCATE A CONSULTANT NEAR YOU
LOGIN
LOGIN/ORDER STATUS
REGISTER
MY CART
SHOP
BROWSE STORE
BONMAT™
PERFORATED BAKING SHEETS
FLEXIFLATS™
FLEXIPAN®
FLEXIPAN® MOLDS
FLEXIPAN® TRAYS
SILFORM® & SILPAIN®
FLEXIPAT
FOOD
HERB BLENDS
OLIVE OIL BLENDS
BALSAMIC VINEGARS
BE SAVE™
SPECIAL FEATURE SELECTION
ACCESSORIES
ROUL’ PAT® & BAKING ACCESSORIES
COLLECTIONS & GIFT SETS
SALES & SPECIALS
OUTLET
NEW ARRIVALS
JOIN
bon
COOK
COOK & CONNECT
COOK & CONNECT
BON REWARDS
RECIPES
APÉRITIF'S & STARTERS
MAIN DISHES
BREAKFAST & BRUNCH
QUICK & EASY MEALS
SIDE DISHES
CLEAN & HEALTHY
HOLIDAY
GLUTEN-FREE
VEGETARIAN
DESSERTS & SWEETS
BROWSE ALL
OFFERS
DISCOVER
ABOUT BON COOK
THE BON STORY
COMMUNITY
CONTACT
LEGAL
PRODUCT CARE & TIPS
THE BON BLOG
GIFT REGISTRY
COOKING CLASSES
Upcoming Cooking Classes
Host a Cooking Class!
LOGIN
Login In/Order Status
Register
My Cart
Shopping Cart
SHOPPING CART
Your Shopping Cart is empty!
Return To Shopping
Subtotal:
$0.00
Home
/
RECIPES
/
PUMPKIN PIE TWIST
PUMPKIN PIE TWIST
Read 0 Review
|
Write a Review
Recipe
Time
Active Time: 15 minutes
Total Time: 30 minutes
Recipe Yield
12 Servings
bon COOK Products Used
Bonmat, Perforated Baking Sheet, Beechwood Rolling Pin, Roul’pat, Silicone Pastry Brush, Cake Server Knife
PRINT RECIPE
Wait .....
Details
Additional Info
INGREDIENTS:
1 sheet of puff pastry (thawed) or 1 can (8 oz) crescent rolls
½ cup pure pumpkin puree
¼ cup sugar
3 tablespoons butter, melted
3 teaspoons pumpkin pie spice
bon
COOK Products Used
Bonmat, Perforated Baking Sheet, Beechwood Rolling Pin, Roul’pat, Silicone Pastry Brush, Cake Server Knife
DIRECTIONS:
Preheat oven to 375⁰ F. Place Bonmat on perforated baking sheet and set aside.
In a mixing bowl, combine pumpkin puree, sugar, and pumpkin pie spice. Set aside.
Layout thawed puff pastry or crescent dough onto Roul’pat. Using your Rolling Pin, roll out puff pastry, pressing seams together. Then cut in half. If using, crescent rolls lay down 2 of the triangles creating a small rectangle.
Spread pumpkin puree onto one half of the puff pastry or crescent dough. Place the other half of dough on top making sure the edges line up. Press edges together.
Brush melted butter on top of rectangles. Sprinkle with pumpkin pie spice and sugar if desired.
Using the Cake Server Knife cut the rectangle into even strips.
Twist each strip a few times and sprinkle with remaining pumpkin pie spice. Lay each on Bonmat then bake for 8-10 minutes or until golden brown.
Time:
Active Time: 15 minutes
Total Time: 30 minutes
Recipe Yield
12 Servings
You May Also Like
MEDIUM PERFORATED BAKING SHEET
$26.95
MEDIUM BONMAT™
$19.95
RECTANGULAR ROUL' PAT®
$42.95
SQUARE ROUL’PAT®
$62.95
BEECHWOOD ROLLING PIN
$15.95
SILICONE PASTRY BRUSH
$8.95
Reviews
PUMPKIN PIE TWIST
0
Stars
Based on
0
Review(s)
From: | Created on:
Wait .....
X
Items Added
Name:
Quantity:
(757) 301-6555 |
Close