Chocolate Flourless Cake


Recipe


Time

Active Time: 15 minutes
Total Time: 5hours 15 minutes

Recipe Yield

10 Servings

bon COOK Products Used

Small Round Mold, Medium Round Mold and Medium or Large Perforated Baking Sheet.
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DetailsAdditional Info
Ingredients    
                                   
  • 2 cups of chocolate chips
  • 1 cup of butter
  • ¾ cups of sugar
  • 2 tbs of water
  • 6 eggs

bon COOK Products Used

Small Round Mold, Medium Round Mold and Medium or Large Perforated Baking Sheet.

Instructions:

  1. Preheat oven to 275°F.
  2. Add chocolate chips and butter to a Small Round Mold and melt in the microwave for 30 seconds. Stir it and keep melting for each 10 seconds. Stirring between each time. If needed, add sugar, water and to melt chocolate and butter. Mix well.
  3. Bit in 1 egg at a time until smooth.
  4. Place Medium Round Mold on a Medium Perforated Baking Sheet and pour batter in.
  5. Bake for 50 minutes.
  6. Cake should be set, but still look wet and shiny in the middle.
  7. Wait it cool down and refrigerate for 5 hours (if you can wait that long!)
  8. Serve with berries and whipped cream. Other additions include crushed nuts, candy bar and caramel.

bon TIP: Use half of the recipe for the Small Heart Mold or Spiral Bon Mold and bake as directed
 

Enjoy!

Time:

Active Time: 15 minutes
Total Time: 5hours 15 minutes

Recipe Yield

10 Servings

Reviews

Chocolate Flourless Cake

5 Stars Based on 1 Review(s)

Lauren TopelsohnHighland Village, TX - 5 Stars
Was this review helpful? Yes  No (0 / 0)

The BEST Flourless Chocolate Cake EVER

July 27,2022
This is another one of my go-to recipes. I can't even count how many times I've made this!  I've shared this recipe with several people who have made it as well, and everyone LOVES it.
My only comment would be to make sure you don't overmix the batter, because the eggs can add too much air, and it'll be more souffle like when it bakes causing it to "fall" and crack.

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