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FRENCH PANTRY Fruit Salad

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Recipe


Time

Active Time: 15 minutes
Total Time: 15 minutes

Recipe Yield

6 Servings

bon COOK Products Used

FRENCH PANTRY Provence Apricot Jam, FRENCH PANTRY Meyer Lemon Oil and Stainless Mixing Bowl.
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DetailsAdditional Info
Ingredients    
        
  • Cut fruit of choice (4-6 cups total)
  • 2 tbs FRENCH PANTRY Provence Apricot Jam
  • 2 tbs FRENCH PANTRY Meyer Lemon Oil

bon COOK Products Used

FRENCH PANTRY Provence Apricot Jam, FRENCH PANTRY Meyer Lemon Oil and Stainless Mixing Bowl.

Instructions:

  1. Place fruit in Stainless Mixing Bowl and set aside.
  2. In separate small bowl, combine French Pantry Provence Apricot Jam and French Pantry Meyer Lemon Oil until incorporated. 
  3. Pour dressing over fruit and toss gently to cover fruit with dressing.
 
 
Serve and enjoy.

Time:

Active Time: 15 minutes
Total Time: 15 minutes

Recipe Yield

6 Servings
 

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FRENCH PANTRY Fruit Salad

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