bon COOK Products Used

Instructions:

1. Preheat oven to 435°. Place Flexipat Donut Tray on the Medium Perforated Baking Sheet.
2. In the Stainless Mixing Bowl, add dry ingredients and combine with a whisk.
3. In another Stainless Mixing Bowl, combine butter, eggs, and buttermilk. Use a whisk to combine.
4. Add wet ingredients to the dry ingredients and stir just until combined.
5. Using your Pastry Bag Fitted with your Large Round Tip, fill pastry bag with donut batter. Fill each shape of the Flaxipat Donut Tray half full. Once full, tap bottom of tray to level batter. 
6. Bake for 8-10 minutes or until lightly golden and when pressed on lightly the donut bounces back.
7. Let cool completely before unmolding
8. Sprinkle with powdered sugar, cinnamon sugar or frost your donuts.

Time:

Recipe Yield