Pasta Carbonara


Recipe


Time

Active Time: 20 minutes
Total Time: 30 minutes

Recipe Yield

6 Servings

bon Cook Products Used

Rectangular Flexipat, Medium Perforated Baking Sheet, Eco Chop, Mini Herb Chopper, Mini Cake Mold, FRENCH PANTRY Roasted Garlic and Chive Herb Blend, FRENCH PANTRY Citrus Coriander Aioli and Pep Rally Madagascar Black Pepper.
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DetailsAdditional Info

Ingredients    
                                   

  • 2 cloves of garlic, finely chopped in Mini Herb Chopper
  • 2 tbs FRENCH PANTRY Roasted Garlic and Chive Herb Blend
  • 4 tbs FRENCH PANTRY Citrus Coriander Aioli
  • ½ cup heavy cream
  • ¼ freshly grated parmesan
  • ¼ tbs freshly ground Pep Rally Madagascar Black Pepper
  • ½ pound fettuccine, cooked and drained
  • ½ cup chopped bacon (cooked in Rectangular Flexipat)

 

bon Cook Products Used

Rectangular Flexipat, Medium Perforated Baking Sheet, Eco Chop, Mini Herb Chopper, Mini Cake Mold, FRENCH PANTRY Roasted Garlic and Chive Herb Blend, FRENCH PANTRY Citrus Coriander Aioli and Pep Rally Madagascar Black Pepper.
Instructions:
  1. Preheat oven to 400 °F degrees. Cook pasta to al dente.
  2. Place Rectangular Flexipat on Medium Perforated Baking Sheet. 
  3. Place bacon on Flexipat and cook for 18-20 minutes. Keep bacon grease to use in the recipe and remove bacon from Flexipat, blot with paper towel to remove grease. Once bacon is cooled, chop in Eco Chop
  4. Use the Mini Herb Chopper to chop garlic well. Add to bacon grease and cook for 1-2 minutes just to allow garlic to brown slightly. 
  5. Heat heavy cream in your Mini Cake Mold for 45 seconds while garlic is browning. 
  6. Remove Flexipat from oven and add FRENCH PANTRY Roasted Garlic and Chive Herb Blend, FRENCH PANTRY Citrus Coriander Aioli, heavy cream, parmesan, fresh ground Pep Rally Madagascar Black Pepper, chopped bacon and pasta.  Toss to combine.  Return to oven for 5 minutes or until cheese is melted. 
  7. Remove from oven and serve immediately.

Enjoy!


Time:

Active Time: 20 minutes
Total Time: 30 minutes

Recipe Yield

6 Servings

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Pasta Carbonara

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