• ¼ cup unsalted butter
• ½ cup brown sugar
• ½ teaspoon maple flavoring
• 2 tbs heavy whipping cream
• 1-2 tbs powdered sugar

bon COOK Products Used

Instructions:
 

1. In a saucepan, melt butter. Add brown sugar and bring to a boil. Allow to boil for 3 minutes while stirring with Heat Resistant Spatula. Remove from heat. 
2. Add maple flavoring, heavy whipping cream and enough powdered sugar to make it spreadable, stir until smooth.  
3. Let frosting cool slightly before dipping donuts in frosting to coat. If needed, use your Mini Spatula to spread. 

Time:

Recipe Yield