Blueberry Crumble Coffee Cake


Recipe


Time

Active Time: 20 minutes
Total Time: 55 minutes

Recipe Yield

Servings: 10 servings

bon COOK Products Used

Square Flexipat or 9x9 baking pan and Medium Perforated Baking Sheet.
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DetailsAdditional Info
Cake Ingredients:
  • ¾ cup of sugar
  • ¼ cup soft butter
  • 1 egg
  • ½ cup milk
  • 2 cups of flour
  • 2 tsp baking powder
  • 2 cups blueberries

Crumble Ingredients:
  • ½ cup brown sugar
  • 1/3 cup of flour
  • 1 tsp cinnamon
  • ¼ cup of butter
 

bon COOK Products Used

Square Flexipat or 9x9 baking pan and Medium Perforated Baking Sheet.

Instructions:
 

  1. Preheat oven to 375°F. Place Square Flexipat onto Medium Perforated Baking Sheet.
  2. Blend the sugar, butter, egg, and milk until smooth batter.
  3. Slowly add, baking powder and blueberries.
  4. Add batter into Square Flexipat.

Crumble Instructions:
 
  1. Add brown sugar, flour, cinnamon, and butter to a bowl and whisk until crumbled texture.
  2. Sprinkle crumble on top and bake cake for 35 minutes or until brown.

Enjoy!
                                                                                                


Time:

Active Time: 20 minutes
Total Time: 55 minutes

Recipe Yield

10 servings

Reviews

Blueberry Crumble Coffee Cake

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