• 1 1/2 cups all-purpose flour 
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/16 tsp sea salt
• 4 tbsp butter (room temperature)
• 3/4 cup sugar 
• 1 egg
• 3 overripe bananas (mashed)
• 1/2 cup buttermilk

bon COOK Products Used

Instructions:

1. Place your Twisted Crown Flexipan Mold on the top of your Medium Perforated Baking Sheet. Set Aside.
2. Preheat oven to 350°F.
3. In a Stainless Mixing Bowl, using you Mini Whisk, combine all dry ingredients together: flour, baking powder, baking soda, cinnamon, and sea salt. Set Aside.
4. In another mixing bowl, cream the butter and sugar together on medium high speed for about 2 minutes. Add the egg, the mashed bananas and buttermilk. Then, combine the dry ingredients. Do not over mix.
5. Pour your batter into your Flexipan. Evenly spread with your Mini Spatula.
6. Bake for 35 minutes at 350°F. (Every oven heats differently, monitor your cake from 30min).
7. Once your Buttermilk Banana Bread is out of the oven, wait about 10 minutes before unmolding directly onto your serving plate.
8. Enjoy!

Time:

Recipe Yield