Delicious Eggplant Lasagna Recipe | Easy and Healthy

Instructions:

1. Prepare the Eggplant:
   1. Preheat your oven to 375°F (190°C) and place the Rectangular Mold on the Perforated Baking Sheet.
   2. Arrange the eggplant slices on a Rectangular mold placed on a baking sheet. Brush both sides with olive oil and season with salt and pepper.
   3. Bake for 20 minutes, flipping halfway through, until the eggplant is tender and slightly golden. Remove from the oven and place the baked eggplant on a plate to prepare the pan for building lasagna. Rince the rectangular mold and shake it to dry. Place on the perforated baking sheet.
2. Prepare the Cheese Mixture:
   1. Combine ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, the egg, and French Pantry Roasted Garlic and Chive Herb Blend in a medium bowl. Mix well.
3. Assemble the Lasagne:
   1. Spread a thin layer of marinara sauce on the bottom of the Rectangular Mold – Medium.
   2. Place a layer of eggplant slices over the sauce.
   3. Spread a layer of the cheese mixture over the eggplant using the Mini Offset Spatula.
   4. Repeat the layers, ending with a layer of marinara sauce on top.
   5. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.
4. Bake:  
   1. Cover the Rectangular Mold with medium BONMAT and bake for 25 minutes.
   2. Remove the BONMAT and bake for 15 minutes, until the cheese is bubbly and golden.
5. Serve:
   1. Let the lasagne cool to set for 10 minutes before slicing.
   2. Garnish with chopped fresh basil before serving.

BONTIP: For more healthy recipes, check out our Healthy in a Hurry category: https://boncook.com/?s=healthy+in+a+hurry