GOURMET PEANUT BUTTER SQUARES
- Actual Time: 30 minutes
- Total Time: 3 hours 30 minutes (including refrigeration time)
Serves 6
- Perforated Baking Sheet
- 3-Tablet mold
- Set of three Spoons
- Mini Whisk
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Ingredients
Biscuit Preparation
Ingredients:
- 1 cup pretzels (about 3.5 ounces)
- 1 cup dry biscuits (about 5.3 ounces)
- 3/4 cup semi-salted butter (about 6.3 ounces)
- 1/2 cup cane sugar (about 3.5 ounces)
- 3/4 cup crunchy peanut butter (about 6.3 ounces)
Glaze Preparation
Ingredients:
- 1 1/2 cups milk chocolate (about 8.5 ounces)
- 1/4 cup smooth peanut butter (about 2.1 ounces)
Instructions
Instructions:
- Place the 3-tablet mold on the Perforated Baking Sheet.
- In the Eco-chop or food processor, blend the pretzels and dry biscuits. Set aside.
- Melt the butter, then add the cane sugar and crunchy peanut butter. Add the reserved biscuits and mix well.
- Divide the mixture into the cavities of the 3-tablet mold and press down firmly with the back of a spoon.
- Refrigerate for 1 hour.
- Unmold the biscuits.
Glaze Preparation
Instructions:
- Melt the chocolate and add the smooth peanut butter. Spread into the mold indentations, then cover with the biscuits.
- Refrigerate for 2 hours.
- Unmold and cut into squares. Store in an airtight container in the fridge.
BONTIP:
Serve these delicious biscuits with hot coffee or tea for a delightful snack. They also make a great treat for parties and gatherings. Wrap up and tie with a ribbon to gift a host or friend!
Enjoy cooking and baking from our BONCOOK kitchen to yours!
Recipe compliments to our friend, Anne Charlotte, Guy Demarle Advisor, FRANCE
