“Spicy Roasted Nuts | Easy Appetizer & Snack”
- Active Time: 10 minutes
- Total Time: 25 minutes
Servings: 4
- Bonmat
- Perforated Baking Sheet
- Heat-Resistant Spatula
French Pantry:
Zesty Mediterranean Herb Blend
boncook.com
Ingredients
Ingredients:
- 2 cups nuts (one type or many mixed nuts, pecan, cashew, walnut, almonds)
- 2 tablespoons butter
- 1 tablespoon Zesty Mediterranean French Pantry Herb Blend™
- ½ teaspoon sugar
- Dash of cinnamon
Instructions
Instructions:
- Preheat oven to 325°F and place Bonmat™ on Perforated Baking Sheet™.
- Melt the butter.
- Add nuts to a bowl and use a Heat Resistant Spatula™ to toss nuts with butter.
- Sprinkle Zesty Mediterranean French Pantry Herb Blend, sugar, and cinnamon over the nuts and mix well.
- Spread the nuts evenly on the Bonmat™.
- Bake for 15 minutes, stirring occasionally.
- Let cool before serving.
BONTIP: For a lovely, sweet roasted pecan recipe, check out these Autumn Nuts here: https://boncook.com/recipes/autumn-nuts/
Check out this article on the advantages of eating nuts: https://www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/nuts/art-20046635.
