WELCOME TO THE BASE & BLOOM BUNDLE SMOOTHIES GUIDE

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This guide was created to make everyday smoothies feel simpler, fresher, and more beautiful. Instead of relying on powders, supplements, or complicated prep, you’ll start with real ingredients like coconut water, almond milk, greens, fruit, citrus, and herbs.

From there, each smoothie blooms into its own flavor, texture, and purpose. The guide also shows how simple bon COOK tools like the Eco-Chop, Mini Chopper, Mini Whisk, Mini Grater, and Citrus Press help make prep easier and more enjoyable.  

Base & Bloom Bundle Smoothies cookbook cover featuring a green smoothie in a glass jar with spinach, mango, lime, and fresh ingredients on a wooden surface.

Base & Bloom is built around one simple idea: start with fresh ingredients, build a strong smoothie base, then customize each blend to fit your morning.

This guide brings together bright smoothie recipes, prep tips, fresh herb ideas, customization charts, and simple bon COOK tools that make everyday blending feel easier, fresher, and more creative.

A Fresh Look at What’s Inside

SMOOTHIE RECIPES, SIMPLE PREP TIPS, AND TOOLS YOU CAN ACTUALLY USE AT HOME

Inside the Base & Bloom Bundle Smoothies Cookbook Guide, you’ll find a simple smoothie system built around real ingredients, fresh flavor, and everyday bon COOK tools. Instead of relying on powders or complicated prep, you’ll learn how to build each blend with a base, add fruit, citrus, herbs, and finishing touches, then customize it to fit your morning. The cookbook explains the Base, Bloom, and Bundle method as a flexible smoothie framework. 

Smoothie prep ingredients including spinach, banana, mango, pineapple, herbs, citrus, Eco-Chop, and Citrus Press for building a fresh Base & Bloom smoothie base.

BUILD YOUR BASE

Start with a simple liquid and green foundation like coconut water, almond milk, baby spinach, or romaine. This gives every smoothie a fresh, nourishing starting point.

Base & Bloom Bundle Smoothies cookbook pages showing smoothie tips, fresh herb guidance, and blend-building instructions.

ADD YOUR BLOOM

Bring in fruit, citrus, herbs, and texture to create flavor, color, and personality. Each smoothie becomes bright, beautiful, and easy to adjust.

Base & Bloom smoothie base guide showing coconut water, almond milk, or filtered cold water layered with baby spinach or romaine lettuce.

CUSTOMIZE YOUR BLEND

Use the guide’s charts, prep tips, and fresh herb ideas to make each smoothie sweeter, creamier, brighter, more refreshing, or more filling.

bon COOK smoothie prep tools including Eco-Chop, Mini Chopper, Citrus Press, Mini Whisk, and Le Petit Grater for the Base & Bloom Smoothies guide.

SHOP THE TOOLS IN THE GUIDE

The guide highlights bon COOK tools used throughout the smoothie recipes, including the Eco-Chop, Mini Chopper, Citrus Press, Mini Whisk, and Mini Grater.

SAVORY SUMMER SIDES MADE SIMPLE

The July 14 Taste the Trend class, Savory Summer Sides, brings together two flavorful recipes that make weeknight dinners easier and summer meals more complete. Cindy will show how Herb Roasted Tomatoes and Grilled Potato Salad can bring fresh color, simple prep, and savory seasonal flavor to the table.

Taste the Trend Tuesday Savory Summer Sides virtual cooking class featuring Herb Roasted Tomatoes and Grilled Potato Salad on July 14, 2026.

Click the class image to register for the Savory Summer Sides Taste the Trend class and join us live.

This class is a practical way to see how simple recipes and dependable tools can make summer sides easier to prep, cook, and serve. You’ll learn how to bring fresh tomatoes, herbs, grilled potatoes, and bold flavor together for easy weeknight dinners, cookouts, and summer gatherings.

FEATURED TASTE THE TREND SPECIALS

These featured Taste the Trend specials support the July 14 Savory Summer Sides class with tools and pantry staples that make summer sides easier to prep, roast, grill, and serve. Use them for recipes like Herb Roasted Tomatoes, Grilled Potato Salad, and everyday weeknight meals.

Taste the Trend Special for French Extra Virgin Olive Oil buy one get one offer ending July 16, 2026.

Purchase the large FRENCH PANTRY Extra Virgin Olive Oil and get the small one free. This offer is a great pairing for fresh summer recipes, roasted vegetables, grilled potatoes, salads, marinades, and everyday meals.

SHOP THE FRENCH PANTRY EVOO SPECIAL
Taste the Trend Special featuring Rectangular Mold and Fleximat sale with free Medium Bonmat offer ending July 16, 2026.

Choose the Rectangular Mold or Fleximat for $40 each, or get both for $75 with a free Medium Bonmat added at checkout when both trays are added to the cart. This offer supports easy one-pan prep, roasting, and baking.

SHOP THE RECTANGULAR MOLD OR FLEXIMAT

The Recipes We’re Featuring in This Class

This class is built around one simple summer idea: fresh, savory sides that make weeknight dinner easier.

Cindy will show how Herb Roasted Tomatoes and Grilled Potato Salad can bring color, flavor, and freshness to the table without making dinner feel complicated.

Instead of starting from scratch every night, you’ll learn how simple ingredients, good tools, and easy techniques can help you create sides that work for family meals, cookouts, and summer gatherings.

Herb roasted tomatoes with olive oil, garlic, and dried herbs for a simple summer side dish.

HERB ROASTED TOMATOES

Herb Roasted Tomatoes are simple, flavorful, and perfect for summer meals. Cindy will show how fresh tomatoes, herbs, and olive oil can turn into a warm, savory side that works with grilled meats, pasta, salads, sandwiches, or a simple weeknight dinner.

Why it works so well at home:

It gives you an easy way to use fresh summer tomatoes and bring more flavor to everyday meals. The roasting process helps deepen the tomato flavor while keeping the recipe simple, flexible, and easy to serve.

Grilled potato salad with red onion, scallions, fresh herbs, and mustard-style dressing for the Savory Summer Sides Taste the Trend class.

GRILLED POTATO SALAD

Grilled Potato Salad is hearty, fresh, and full of summer flavor. Cindy will show how grilled potatoes, herbs, red onion, scallions, and a bold mustard-style dressing can turn a classic side dish into something more flavorful and cookout-ready.

Why it works so well at home:

It is a practical side dish for weeknight dinners, summer gatherings, and backyard meals. The grilled potatoes add texture and flavor, while the fresh herbs and dressing keep it bright, colorful, and easy to enjoy.

The Featured Class OfferS for This Week

This week’s Savory Summer Sides class is all about making weeknight dinners and summer gatherings easier with simple tools and flavorful pantry staples. These featured offers support the same goal: easier roasting, better one-pan prep, fresh finishing flavor, and tools you can keep using beyond class day.

Taste the Trend Special for French Extra Virgin Olive Oil buy one get one offer ending July 16, 2026.

FRENCH pantry EXTRA VIRGIN OLIVE OIL

The French Extra Virgin Olive Oil offer is a featured pantry special for the July 14 class. It is a simple way to add rich flavor to roasted vegetables, grilled potatoes, salads, marinades, and everyday meals.

It pairs especially well with Herb Roasted Tomatoes and Grilled Potato Salad, where a good olive oil helps bring out the flavor of fresh herbs, tomatoes, potatoes, and seasonings.

Why home cooks will like it:

  • Adds flavor to simple vegetables and sides
  • Great for roasting, grilling, and finishing dishes
  • Works well in salads, marinades, and dressings
  • Useful for everyday weeknight cooking
  • Pairs beautifully with fresh summer herbs and produce
Taste the Trend Special featuring Rectangular Mold and Fleximat sale with free Medium Bonmat offer ending July 16, 2026.

RECTANGULAR MOLD OR FLEXIMAT

The Rectangular Mold and Fleximat are featured class specials for the July 14 Savory Summer Sides class. These tools are helpful for roasting, baking, and preparing simple one-pan sides with less mess and easier cleanup.

They are especially useful for recipes like Herb Roasted Tomatoes and Grilled Potato Salad, where dependable cookware helps contain oils, juices, herbs, and seasonings while supporting even cooking and easy release.

Why home cooks will like it:

  • Great for roasting and baking
  • Helps contain oils and juices
  • Useful for one-pan meals and summer sides
  • Non-stick surface supports easy release
  • Dishwasher-safe cleanup

If you want simple tools and pantry staples that make summer sides easier to prep, cook, and serve, these featured offers are a great place to start.

A SIMPLE WAY TO MAKE SAVORY SUMMER SIDES EASIER

If the Savory Summer Sides class feels like something you’d use at home, these featured offers are designed to help you roast, grill, prep, and finish simple summer recipes with more confidence.

These tools and pantry staples support recipes like Herb Roasted Tomatoes and Grilled Potato Salad, while also helping with everyday weeknight meals, cookouts, and family dinners.

FRENCH pantry EXTRA VIRGIN OLIVE OIL

bon COOK French Extra Virgin Olive Oil bottles in large and small sizes for the Taste the Trend special offer.

If you want an easier way to roast vegetables, prepare one-pan sides, or manage flavorful juices and seasonings, the Rectangular Mold or Fleximat is a practical tool to keep nearby.

$50

$85 Value

SHOP THE FRENCH PANTRY EVOO SPECIAL

Choose this special if you want an easy way to create beautiful tart shells for summer desserts, brunch, and special gatherings.

RECTANGULAR MOLD OR FLEXIMAT

bon COOK Rectangular Mold and Fleximat shown together for roasting, baking, and easy one-pan meal prep.

If you want an easier way to roast vegetables, prepare one-pan sides, or manage flavorful juices and seasonings, the Rectangular Mold or Fleximat is a practical tool to keep nearby.

$40

$69 Value

or

$75

$110 Value

SHOP THE RECTANGULAR MOLD OR FLEXIMAT

Choose this special if you want a dependable tool for roasting, baking, and preparing savory summer sides with easier cleanup.

bon COOK Eco-Chop product image showing the manual chopper, herb spinner basket, lid, and chopping blade attachment.

If you want one simple tool that makes chopping and dicing easier, this is a great time to add the Eco-Chop to your kitchen.

$40

$49 Value

SHOP THE ECO-CHOP

Available now through midnight May 28, 2026, while supplies last.

More May Offers to Help You Cook Smarter

Stock up on everyday tools and mealtime favorites while the month-long promos are still available. These offers pair well with the Roasting class and support easier weeknight cooking beyond one recipe.

Promotional graphic offering free Dinner Time and Wine & Dine gift sets with a $125 purchase, featuring French Pantry ingredients and gift box images.

READY TO MAKE SUMMER BITES EASIER?

The class is designed to help you make fresh summer sides feel easier to prep, more flavorful to serve, and more useful for everyday meals. Cindy will show how Herb Roasted Tomatoes and Grilled Potato Salad can bring color, texture, and savory summer flavor to your next weeknight dinner, cookout, or family gathering.

If you’re ready to make summer cooking feel simpler, fresher, and more practical, this class gives you easy side dish ideas you can use again and again.

Whether you’re planning a backyard meal, prepping for a summer get-together, or looking for simple ways to complete dinner, this class will help you make Savory Summer Sides with more confidence.

Featured for the:

Taste the Trend Tuesday Savory Summer Sides virtual cooking class featuring Herb Roasted Tomatoes and Grilled Potato Salad on July 14, 2026.

Click the class image to register and save your spot for the Savory Summer Sides class on July 14.

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