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From France with Flavor Love!
Simple Recipes for a Perfect Summer night
There’s something magical about gathering friends and family around a table brimming with delicious bites, especially when the rich culinary traditions of France inspire every bite. Imagine the scene: From France with Flavor Love, the sun setting, laughter filling the air, and a table adorned with easy summer appetizers and Champagne that promise to transport you to a charming French terrace. I was ever so lucky to experience this with two of my daughters in the Spring. Whether you travel often or not at all, we can still inspire one another to cook well at home, and I believe adding the French inspiration of cooking simple meals that inspire will make any cook want to repeat the flavor because it’s that good!
The sun is shining, sunglasses are screwed on the nose, the rosé is chilled… no doubt about it, it’s the season for aperitifs on the terrace, in the garden or on the beach! Between two laughs and three anecdotes that go in all directions, we nibble, we clink glasses, we savor the moment. So, to make your aperitif THE essential event of the summer, here are recipes to die for , easy, fresh and full of good humor!
This post is all about bringing that experience to your backyard, with simple French summer recipes that are as fun to prepare as they are to enjoy. From vibrant beetroot hummus to savory thyme and Parmesan shortbread, these dishes will not only awaken your taste buds but also make you the star of summer entertaining. So grab a glass of rosé, relax, and let’s explore the art of the perfect aperitif together.
French Summer Recipes for Entertaining
French cuisine is renowned for its elegance and flavor, making it perfect for summer gatherings. Let’s explore some delightful recipes that will transport your guests to the sunny terraces of France.
Mini Savory Cakes to Impress
Mini savory cakes are a versatile and crowd-pleasing option for your summer aperitif. These bite-sized treats can be customized to suit various tastes and dietary preferences.
Start with a basic savory cake batter, then add your choice of ingredients. Popular options include sun-dried tomatoes, olives, and herbs for a Mediterranean twist, or smoked salmon and dill for a luxurious touch. In a hurry? Try BoncookFrench Palmiers recipe offers inspiration for creating flaky, savory bites.
For easy serving, bake your mini cakes in small molds or individual bite-sized trays like the FORTEEZ Mini Cube or the Cannelle Tray. They can be prepared in advance and served at room temperature, making them ideal for stress-free entertaining.
Beetroot Hummus for a Splash of Color
Eat in Color is what we do! Many thanks to our friends at Guy Demarle for putting this BLOG and recipes together and helping us stay authentic! With over 35,000 recipes, we find ourselves day dreaming of making each one so we are thrilled that this simple recipe and BLOG from our sister company, Guy Demarle, was already selected as a pairing. A must-try and sure to be a hit for family dinner or party guests. Beetroot hummus is a show-stopping appetizer that combines vibrant color with delicious flavor. This twist on traditional hummus is sure to be a conversation starter at your gathering.
To make beetroot hummus, blend cooked beetroot with chickpeas, tahini, lemon juice, and garlic. The result is a smooth, creamy dip with a stunning pink hue. Serve it with an array of fresh vegetables or homemade crackers for dipping. We’ll be making this Eat in Color Goddess on our Taste The Trend Cooking Series on Tuesday, August 12, 2025, at 8 PM EST. Register here to save your spot: https://bit.ly/EatInColor
For more French-inspired dip ideas, check out Taste Gourmet’s collection of recipes. Taste Gourmet is a fine shop in the south of France that offers culinary tastings, fine wine discoveries, Champagnes, and Spirits.
Our French Food Expert, Arnaud Schmitd, shares his passion and expertise internationally. At a very young age, he discovered gourmet ingredients were not readily available as they are in France, and he set his sights on increasing access around the world to high-quality food and gourmet knowledge for individuals and businesses who want something more. His shop, Taste–Gourmet, has something for everyone, even the fine epicurean will find delight in the offerings and leave with a sense of envy! Taste-Gourmet offers a range of flavors that complement any meal beautifully.
If you’re thinking about surprising a friend or family member with a special gift from a gorgeous French Boutique in the south of France, make it a date with a virtual shopping experience. Taking a Euro vacay…look no further, visit the shop in St. Raphael for a tasting of your liking, wine, champagne, truffles, and treats—something for everyone to enjoy. Tastings are a hot commodity, so book well before travel!
Easy Summer Appetizer Ideas
Summer entertaining calls for light, refreshing appetizers that are easy to prepare and enjoy. Here are some ideas that combine simplicity with French flair. Come cook with bon COOK, we’ll be presenting many of these recipes on our Taste The Trend Cooking Series.
Caprese Skewers for a Quick Fix
Caprese skewers are a perfect example of how French cooking can be both elegant and effortless. These bite-sized appetizers capture the essence of summer in a single bite.
To assemble, simply thread cherry tomatoes, small mozzarella balls, and fresh basil leaves onto skewers. Drizzle with high-quality olive oil and a sprinkle of sea salt just before serving. For a French twist, consider using bon COOK French Pantry ingredients as a base marinade, creating a unique fusion of Italian and French flavors.
These skewers can be prepared in advance and stored in the refrigerator, making them ideal for last-minute gatherings or unexpected guests.
Tuna Rillettes with a Twist – A French Spread
Tuna rillettes offer a delightful alternative to traditional pâtés, perfect for warm summer evenings. This easy-to-make spread combines the richness of French cuisine with the lightness of Mediterranean flavors.
Mix canned tuna with softened butter, finely chopped shallots, and fresh herbs like chives or parsley. Add a squeeze of lemon juice and a pinch of cayenne pepper for extra zing. Serve the rillettes on toasted baguette slices or cucumber rounds for a refreshing crunch.
For more French appetizer inspiration, visit Food & Wine’s collection of French appetizers. Their recipes offer a range of options to complement your tuna rillettes.
French Cooking for Casual Gatherings
Simply put, French cooking isn’t just for formal dinners. These recipes prove that casual gatherings can be elevated with a touch of French culinary magic and quality ingredients.
Thyme and Parmesan Shortbread Bites
Thyme and Parmesan shortbread bites are a savory twist on the classic sweet shortbread. These crisp, flavorful cookies are perfect for nibbling alongside a glass of wine.
Combine flour, grated Parmesan, fresh thyme leaves, and cold butter to create a crumbly dough. Roll it out, cut into small shapes, and bake until golden. The result is a buttery, herb-infused treat that’s irresistibly moreish.
For more French-inspired bites, explore Marie Bostwick’s easy gougères recipe. These cheese puffs pair beautifully with the shortbread for a varied appetizer spread.
Setting the Scene for a Perfect Aperitif
Creating the perfect aperitif experience goes beyond just the food. It’s about setting a relaxed, convivial atmosphere that encourages conversation and enjoyment.
Choose a comfortable outdoor space, like a patio or garden. Set up small tables or a buffet-style spread to encourage mingling. Use simple, elegant tableware that complements the casual nature of the gathering.
Don’t forget the drinks! Offer a selection of French wines or create a signature cocktail using French spirits. For inspiration, check out Boncook’s brunch ideas, which can be easily adapted for an evening aperitif. Whether Cocktails or Mocktails, or Herb and fruit infused waters, we’ve got you covered with simple infused delights that you can make in 10 minutes or less. You need to keep these recipes close, so we put them all into one recipe list. Here you go:
Are you ready to fall in love with the simplicity of these French Recipes? Me too, again and again and again! So let’s do it together, where we kick off the new month of August and our BONCOOK Birthday with a Virtual French Happy Hour on Thursday, August 7th at 4:00 PM EST. Register here!
What you’ll learn:
- A new twist on the French Mimosa
- How to make a Gorgeous Gourmet Beet Root Hummus
- How to make a sweet Mini Cube aperatif
- How to make the BONCOOK St. Germain Martini
- How to boost your Dinner Parties, Holiday, or a simple picnic with a signature cocktail or mocktail.
Cocktails or Mocktails?
1. Aperol Spritz: A Refreshing Classic
The Aperol Spritz is an ideal cocktail for summer gatherings — light, bubbly, and incredibly refreshing.
INGREDIENTS
- 3 ounces Prosecco
- 2 ounces Aperol
- 1 ounce soda water or 7 up
- Ice cubes
- Orange slice, for garnish
INSTRUCTIONS
- Fill a wine glass with ice cubes.
- Pour in the Prosecco, followed by the Aperol.
- Add a splash of soda water and gently stir to combine.
- Garnish with an orange slice.
- Enjoy this vibrant, effervescent cocktail as you soak up the summer sun.
2. St. Germain Martini: Elegant and Aromatic
The St. Germain Martini is a sophisticated blend that showcases the fragrant elderflower liqueur, perfect for an elegant summer soirée.
INGREDIENTS
- 2 ounces Tito’s vodka
- 1 ounce St. Germain elderflower liqueur
- 1/2 ounce Aperol
- Splash of Prosecco or Champagne
- Ice cubes
- Juice of 1/4 Lemon
INSTRUCTIONS
- Fill a cocktail shaker with ice cubes.
- Add the vodka, Aperol, St. Germain, and Champagne.
- Shake well until the mixture is chilled well.
- Strain into a chilled martini glass.
- Garnish with a twist of lemon.
- Savor the aromatic blend as you enjoy a serene summer evening.
Both of these cocktails are not only simple to make but also embody the spirit of joyful gatherings, perfect for setting the mood at your French-inspired summer event.
3. Gin Mimosa: A Sparkling Twist
The Gin Mimosa is a delightful twist on the classic brunch favorite, perfect for adding a touch of sparkle to your summer gathering.
INGREDIENTS:
- 1 ounce gin
- 2 ounces fresh orange juice
- 3 ounces chilled Prosecco or Champagne
- Orange slice or twist, for garnish
- Ice cubes (optional)
INSTRCTIONS:
- Chill a champagne flute or a wine glass.
- Pour the gin and orange juice into the glass. If a colder drink is preferred, add a couple of ice cubes.
- Top with Prosecco or Champagne, allowing the bubbles to mix the drink naturally.
- Garnish with a slice or a twist of orange for an elegant finish.
- Enjoy this refreshing cocktail, perfect for a sun-drenched afternoon with friends.
This Gin Mimosa adds a unique spin with its botanical notes, making it a refreshing choice for any French-inspired aperitif. Pair it with the flavors of thyme and Parmesan shortbread or vibrant beetroot hummus for a complete sensory experience.
Mocktails for a French-Inspired Gathering
While traditional cocktails make for a lively soirée, mocktails ensure everyone can join in on the fun, providing refreshing, non-alcoholic alternatives while maintaining the spirit of a French summer gathering.
Mock Aperol Spritz
INGREDIENTS:
- 3 ounces non-alcoholic sparkling water (try a citrus-flavored variety)
- 2 ounces blood orange soda or orange juice
- Splash of tonic water
- Ice cubes
- Orange slice, for garnish
INSTRUCTIONS:
- Fill a wine glass with ice cubes.
- Pour in the blood orange soda.
- Add the sparkling water and a splash of tonic water.
- Garnish with an orange slice.
- Sip away and enjoy the refreshing mocktail as you relax in the summer air.
Elderflower Lemonade
This mocktail captures the essence of the St. Germain Martini with elderflower syrup, creating an aromatic and floral drink that’s ideal for any elegant occasion.
INGREDIENTS:
- 1 ounce elderflower syrup
- 5 ounces fresh lemonade
- 1/2 ounce soda water
- Ice cubes
- Lemon slice, for garnish
INSTRUCTIONS:
- Fill a glass with ice cubes.
- Pour the elderflower syrup and lemonade over the ice.
- Add a splash of soda water to enhance the fizziness.
- Garnish with a lemon slice.
- Relish the floral notes that transport you to a chic French terrace.
Botanical Orange Fizz
A gin-free version of the Gin Mimosa that keeps the effervescent charm with a hint of botanical flavors.
INGREDIENTS:
- 1 ounce non-alcoholic gin alternative or botanical soda
- 2 ounces fresh orange juice
- 3 ounces club soda or alcohol-free sparkling wine
- Orange twist, for garnish
- Ice cubes (optional)
INSTRUCTIONS:
- Chill a champagne flute or a wine glass.
- Mix the non-alcoholic gin and orange juice in the glass. If you prefer it colder, add ice cubes.
- Top with club soda, letting the bubbles naturally mix the mocktail.
- Garnish with an orange twist for a sophisticated touch.
- Delight in the complex flavors perfect for a sunny afternoon gathering.
These mocktails provide a delightful array of flavors without alcohol, allowing guests of all preferences to indulge in the magic of a French summer fête. Pair them with any of the savory appetizers for a harmonious and inclusive experience.
An inviting cover photo that embodies the essence of a French summer gathering can set the perfect mood for your blog. Capture the vibrant ambiance of a warm evening spent with loved ones, accentuated by the golden hues of the setting sun and the fragrant aroma of delightful French cuisine. Imagine a picturesque scene: a rustic wooden table adorned with an assortment of colorful dishes, elegant wine glasses, and perhaps even a sprig of lavender for an authentic touch. This image captures a moment of joy and culinary adventure, inviting your readers to explore the effortless elegance of French-inspired entertaining.
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Crafting Your Signature Summer Drink
Creating your signature cocktail or mocktail can add a personal touch to your gathering, leaving a memorable impression on your guests. Here’s a simple guide to inspire your creations:
Cornerstone – Choose Your Base:
- Cocktail: Consider spirits like gin, vodka, or rum.
- Mocktail: Opt for flavored sparkling water, herbal teas, or fruit juices.
Add a Flavor Twist:
- Incorporate fresh herbs (like mint or basil) or spices for complexity.
- Use flavored syrups (elderflower, ginger) for a splash of sweetness.
Citrus Zest:
- Enhance freshness with lemon or lime juice.
- Garnish with citrus twists for a burst of color.
Sparkle & Shine:
- Top with champagne, prosecco, or tonic water for cocktails.
- Use club soda or non-alcoholic sparkling wine for mocktails.
Garnish Elegantly:
- Use fruit slices, edible flowers, or aromatic herbs to finish.
Sample Recipe: Lavender Lemon Fizz
- Cocktail Ingredients: 1 oz gin, 0.5 oz lavender syrup, 2 oz fresh lemonade, top with prosecco.
- Mocktail Ingredients: Substitute gin with lavender tea, prosecco with sparkling water.
- Instructions: Mix liquid ingredients in a shaker with ice. Strain into a glass and top with bubbly. Garnish with a lavender sprig.
Joining the BONCOOK Community
Become a part of a vibrant community that celebrates the art of effortless entertaining and cooking well at home!
Here’s how you can stay connected:
- Newsletter: Sign up here to receive exclusive recipes, tips, and updates straight to your inbox.
- Social Media: Follow us on Instagram, Facebook, and Pinterest for daily inspiration.
- Virtual Events: Join our online classes and happy hours to refine your culinary skills. Register for tomorrow’s Taste the Trend Class: Eat in Flavor: https://bit.ly/EatInColor
- Book your Fall Pop-In Now with your favorite Sales Representative, don’t have one, no worries, we’ll assign a perfect partner for you! and experience cooking at a whole new, simple level with your besties. Click here to book your first Pop-In or Pop-Up.
Immerse yourself in the joy of simple cooking, French inspiration, and entertaining with bon COOK. Whether you’re crafting the perfect cocktail or savoring a delectable appetizer, your summer gatherings will resonate with warmth, flavor, and style.
Embrace fun and French inspiration in Cooking
French cooking isn’t just about the recipes; it’s about the experience. From the aroma of freshly baked goods wafting through the air to the first bite of a beautifully prepared dish, every moment is an invitation to savor life. Whether you’re an experienced chef or a home cook just starting your culinary journey, adding a touch of French flair can transform any meal into a memorable occasion.
Why not start your culinary adventure with our collection of easy-to-follow recipes and inspiring ideas? Share your creations with the community and explore a world of flavors right from your kitchen. Remember, cooking is about joy, creativity, and connection. So, don your apron, unleash your inner chef, and let’s make every meal a celebration of life and flavor.
By incorporating these ideas and recipes into your summer gatherings, you create not just a meal, but an experience that delights the senses and gathers loved ones together in the true spirit of French dining.
Join Our bon COOK Birthday Celebration with Happy hour!
We’re excited to invite you to join us in celebrating our bon COOK birthday! Kick off this special occasion with us during our virtual Happy Hour on Thursday, August 7, 2025, at 8 PM EST. This is not just any event; it’s a chance for us to come together, enjoy delightful French-inspired drinks, and immerse ourselves in the culinary joy that bon COOK brings.
Register here: https://bit.ly/bonCOOKBirthday
How to Register:
Click to secure your spot and be part of an unforgettable evening filled with flavors, fun, and fantastic company. Even some SWAG Promo for all attendees!
Event Highlights:
- New Cocktail Creations: Learn how to craft innovative twists on classic French cocktails, including our unique St. Germain Martini and a tantalizing French Mimosa.
- A toast and recipe sneak peek to Taste The Trend Appetizer Masterclass: Discover the secrets of creating gorgeous, gourmet-inspired bites like beetroot hummus and sweet mini cube appetizers that will wow your family and your guests
- A watch-along or make-along event! Attend for fun and inspiration, or boost your experience and make along too. Recipes are in this blog for the cocktails and the French-inspired Tuna Spread.
- Party-Boosting Tips: Whether it’s a dinner party, holiday gathering, or casual picnic, learn how a signature cocktail or mocktail can elevate your event.
- A Happy Hour Promo Code: All attendees will receive a promo code to use through Midnight after Happy Hour. You must attend the bon COOK Happy Hour to receive the promo code. Do it, it’s a BIG discount!
Join us as we explore the art of French entertaining and the magic of gathering over good food and drink.
Celebrate our bon COOK Birthday with us, and let’s create some meaningful times together!
See you at our Taste The Trend Cooking Series on Tuesday, or/at our French Happy Hour Birthday Bash Kickoff on Thursday!
How to Register: Click https://bit.ly/bonCOOKBirthday. Secure your spot, and be part of an unforgettable evening filled with flavors, fun, and fantastic company.
We are ready to celebrate with you and to share some of our know-how in making great food and pairing it with a drink to sip or a mocktail to love! Enjoy cooking from our bon COOK kitchen to yours!
Let’s chop to it! See you this week on Tuesday for Taste the Trend, Eat in Flavor, or on Thursday for our French Happy Hour!
Cheers to cooking success and enjoying the results every step of the way!
Cindy Juncaj
CEO and Partner
BONCOOK
boncook@boncook.com
Before You Go – Let’s Keep the Cooking Fun Going!
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