Beef Chili
Active Time: 20 minutes
Total Time: 1 hour and 30 minutes
4 servings
- Octagonal Bonmat
- Medium Round Mold
- Santoku Chef Knife
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Ingredients
- 1 pound ground beef (you can also use lamb or bison)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon dry mustard
- ½ teaspoon salt
- 1 red bell pepper, finely chopped
- 1 yellow pepper, finely chopped
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
Instructions
- Place meat in Medium Round Mold and cover fully with Bonmat.
- Next, place in microwave and cook on high for approximately 4 minutes (you can break up the meat before or after cooking).
- Pull sides of the Medium Round Mold together and pour a little grease in a pot on the stove for the next step. Pour off remaining grease and dispose it off.
- Add onions, garlic and cumin to the pot and mix well.
- Mix in chili powder, paprika, dry mustard, and salt.
- Reduce heat to medium-low and cook until the onions are translucent; about 4-5 minutes.
- Add the bell peppers, tomatoes, broth, and meat to the pot and turn the heat to high.
- When the chili stats to boil, reduce to low and simmer uncovered for about an hour.
- After that, it is ready to serve.
Enjoy cooking from our bon COOK to yours!
