Cinnamon Bread Pudding
Active time: 20 minutes
Total Time: 75 minutes (includes cooling time)
12 servings
- Medium Perforate Baking Sheet
- Rectangular Mold
- Mini Whisk
- Heat Resistant Spatula
boncook.com
Ingredients
- 1 1/2 cups milk
- 1/2 cup whipping cream
- 1/4 cup butter
- 2 eggs, beaten
- 1/2 cup sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 6 cups bread cubes
- 1/2 cup raisins (optional)
Instructions
- Preheat oven to 350°F.
- Place the Rectangular Mold on the Medium Perforated Baking Sheet.
- Heat milk, whipping cream, and butter in a medium saucepan until hot.
- Combine eggs, sugar, cinnamon, nutmeg, and salt in a mixing bowl.
- Stir in the bread cubes and raisins (optional).
- Stir in the hot mixture.
- When combined, pour the mixture into the Rectangular Mold.
- Bake uncovered for 35 minutes or until the mixture is set.
- Let cool for 10 minutes.
- Invert, cut and serve with whipped cream.
Enjoy cooking from our bon COOK kitchen to yours!
