Coconut Almond Granola Bars
Active Time: 10 minutes
Total Time: 30 minutes
14 servings
- Flexiflat
- Medium Perforated Baking Sheet
boncook.com
Ingredients
- 1 cup rolled oats
- 1 1/2 cup crispy rice cereal
- 3 tablespoon flour
- 1/2 cup coconut
- 1/2 cup chopped almonds
- 1/2 cup sunflower seeds
- 1/2 cup dried cherries
- 1/2 tsp salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/2 cup honey
- 1/2 cup butter
- 1/4 cup almond butter
- 1/2 chocolate chips or white chocolate for drizzling (optional)
Instructions
- Preheat oven to 350 °F.
- Place Flexiflat on a Medium Perforated baking sheet, set aside.
- In large bowl combine all dry ingredients, mix thoroughly.
- In a microwave safe bowl combine honey, butter, and almond butter.
- Heat in microwave for 45-60 seconds, or until butter is melted. Whisk mixture until fully blended.
- Pour mixture over dry ingredients and mix well.
- Press mixture into Flexiflat and bake for 15-20 minutes or until slightly brown.
- Take out and allow 10-15 minutes and cut into granola bars while still warm.
- Set aside to fully cool and drizzle melted chocolate or/and drizzle dried fruits on top(optional)
Enjoy!
