Easy Cake Donuts

Active Time: 15 minutes

Total Time: 30 minutes


8 servings

Print recipe


  • 2 cups all-purpose, unbleached flour
  • 2 teaspoons baking powder
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ¾ cup sugar
  • 2 tablespoons butter, melted
  • 2 large eggs
  • ¾ cup buttermilk


  1. Preheat oven to 435°F. Place Donut Tray on the Perforated Baking Sheet and set aside.
  2. In the Stainless Mixing Bowl, whisk in all dry ingredients.
  3. In another bowl, add butter, eggs and buttermilk whisking until well combined.
  4. Add wet ingredients to the dry ingredients and stir just until completely smooth mixture.
  5. Using your Pastry Bag fitted with large round tip, fill pastry bag with donut batter. Fill each shape of the donut tray half full.
  6. Once full, tap bottom of tray to level batter.
  7. Bake for 8-10 minutes or until lightly golden and when pressed on lightly the donut bounces back.
  8. Let cool completely before unmolding.
  9. Sprinkle with powdered sugar, cinnamon sugar or frost your donuts.

Enjoy cooking from our bon COOK kitchen to yours!

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