1. Place the Forteez Large Round Mold on a microwave-safe plate.
2. Add the bacon slices and cover with the Octagonal Bonmat. Process in the microwave on high for 2 minutes.
3. Rotate the bacon and continue cooking until crisp.
4. Remove to paper towels and set aside.
5. Remove all but one tablespoon of the bacon fat from the mold.
6. Add the onion and garlic and toss to combine. Cover with the Octagonal Bonmat and microwave on high for one minute.
7. Chop the cooled bacon. Add the bacon, tomatoes, chicken, herb blend, sriracha, cumin, and salt and stir to combine thoroughly.
8. Cover and microwave on high for two minutes or until bubbling.
9. Toss the coleslaw mix with the lime juice, and season with salt.
10. Combine the sour cream, aioli, and Tabasco in a small bowl using the Mini Whisk. If desired, crisp the tortillas by placing in a lightly oiled small frying pan over medium heat for one to two minutes on each side.
11. To serve, top the tortillas with the chicken mixture and coleslaw.
12. Drizzle the sour cream mixture over the tostadas and top with cheese and avocado.

Enjoy cooking from our bon COOK kitchen to yours

Recipe by Tina Foster, bon COOK Group Leader