Crustless Vegetable Quiche
Active Time: 15 to 20 minutes
Total Time: 60 minutes
6-8 Servings
- Fluted Tart Mold
- Medium Perforated Baking Sheet
- Mini Whisk
- Sel Gris Salt
- Pep Rally Peppermill
- Eco Chop
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Ingredients
- 8 eggs beaten
- 3/4 cup Greek yogurt
- 1 cup shredded sharp cheddar cheese
- 2 cups baby spinach
- 1 small yellow onion
- 12 Campari tomatoes sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 375 °F.
- Set aside the Fluted Tart Mold on a Medium Perforated Baking Sheet.
- In a mixing bowl, whisk egg, Greek yogurt, and cheese.
- Add spinach to the mixture, and stir.
- Place onions in Eco Chop and chop, add to mixture.
- Pour mixture into Fluted Tart Mold.
- Top with tomatoes, salt, and pepper to taste.
- Bake for 45 minutes or until the center is set.
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