Lasagne delight
Prep Time: 15 minutes
Total Time: 1 hour
Serves 8
- Perforated baking Sheet
- Forteez Square Mold
- Cake Server Knife
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Ingredients
- 9-12 lasagna sheets
- 2 cups of savory meat sauce
- 1 1/2 cups of ricotta cheese
- 2 cups of mozzarella cheese
Instructions
1. Place your FORTEEZ Square Mold on the Perforated Baking Sheet. Preheat your oven to 375°F degrees.
2. In the FORTEEZ Rectangular Mold, layer your pre-boiled or ready-to-bake lasagna sheets, savory meat sauce, dollops of ricotta cheese, and generous sprinklings of mozzarella cheese.
3. Continue layering until the mold is full, ending with a layer of mozzarella cheese on top.
4. Bake in the preheated for 30-40 minutes or until the cheese is bubbly and golden on top and the lasagna is cooked through.
5. Let it cool slightly to set before unmolding and slicing to serve.
bonTIP: Cut and serve directly from the FORTEEZ Square Mold using the Cake Server Knife.
Enjoy from our bon COOK kitchen to yours!
