Mango Sticky Rice
- Prep Time: 10 to 15 minutes
- Total Time: 50 minutes
Serves: 4 to 6
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Ingredients
- 1 cup Thai Sweet or Sticky Rice
- 1 cup water
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- A pinch of salt
- 2 ripe mangos, sliced
- Sesame seeds or toasted mung seeds (for garnish)
Instructions
- Rinse the rice and soak it in water for 30 minutes. Drain and transfer to the medium-round mold
- Add 1 cup of water
- Cover with the octagonal bonMat and microwave on high for 8 to 10 minutes, checking at 5 and 7-minute intervals.
- Remove from Microwave
- Place the coconut milk and sugar in a mold and stir to dissolve the sugar.
- Place in the microwave and cook on a on a low setting for 1 to 2 minutes.
- Pour half of the milk mixture over the rice, stir, and allow it to set for 15 minutes.
- Scoop out rice to form a ball and place it on a plate.
- Arrange sliced mango around the sticky rice ball.
- Plate the rice balls and spoon the milk mixture over each sticky rice ball, leaving a small puddle on the plate.
- Sprinkle with toasted sesame seeds and serve.
