Roasted Red Pepper Hummus
Active Time: 10 minutes
Total Time: 10 minutes
8 – 10 servings
- Eco Chop
- FRENCH PANTRY Cilantro Oil
- FRENCH PANTRY Traditional White Vinegar
- Sel Gris Salt
- Pep Rally Pepper Mill
boncook.com
Ingredients
- 2 15-ounce cans of garbanzo beans
- 2 tablespoons FRENCH PANTRY Cilantro Oil
- 4 tablespoons FRENCH PANTRY Traditional White Vinegar
- 3 tablespoons lemon juice
- 2 tablespoons cumin
- 1/2 cup Greek yogurt
- 2 roasted red peppers (from the jar)
- Salt and pepper to taste
Instructions
- Drain and wash two cans of garbanzo beans in a colander.
- Add garbanzo beans into Eco Chop.
- Add cilantro oil, vinegar, lemon juice, cumin yogurt, roasted red peppers, salt, and pepper.
- Blend until smooth add more salt and pepper to taste.
Enjoy cooking from our bon COOK Kitchen to yours!
