Yogurt Cake
Active Time: 20 minutes
Total Time: 55 minutes
14 slices
- Medium Perforated Baking Sheet
- Spiral Mold
- Heat Resistant Spatula
- Cake Server Knife
boncook.com
Ingredients
- 1 cup creamed butter
- 2 cups sugar
- 3 eggs
- 2 1/4 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup raspberry yogurt
Instructions
1. Preheat oven to 350 °F.
2. Place the Spiral Mold on Medium Perforated Baking Sheet.
3. Combine butter, sugar, and eggs in a mixing bowl.
4. Add remaining ingredients and mix well.
5. Pour batter into the Spiral Mold.
6. Bake for 35 minutes or until golden brown.
7. Cool and decorate with berries.
8. Serve as desired.
Enjoy cooking from our bon COOK kitchen to yours!
