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Yogurt Cake 

Active Time: 20 minutes

Total Time: 55 minutes

14 slices

Print recipe

Ingredients

  • 1 cup creamed butter
  • 2 cups sugar
  • 3 eggs
  • 2 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup raspberry yogurt

Instructions

1. Preheat oven to 350 °F.
2. Place the Spiral Mold on Medium Perforated Baking Sheet.
3. Combine butter, sugar, and eggs in a mixing bowl.
4. Add remaining ingredients and mix well.
5. Pour batter into the Spiral Mold.
6. Bake for 35 minutes or until golden brown.
7. Cool and decorate with berries.
8. Serve as desired.
Enjoy cooking from our bon COOK kitchen to yours!

 

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