Olive oil blends are a culinary delight!
Who can answer the question: What’s an olive oil blend? We must also educate on blending when choosing ingredients for our French Pantry line. We know everyone has had a moment where you are ravishingly hungry and sit down to enjoy your dinner, and at first bite, you are disappointed with the lack of flavor! Typically, our next step is to reach for the salt – that doesn’t quite do it. We try pepper, which is still incorrect, and we finish our meal and move on. Sometimes, we realize it could be better in these moments, but how?
In cooking, we use oil in some form for most recipes, and what if a small amount of oil blend could bring about the flavors our palette is craving with a flavor profile that makes the difference from ok to great-tasting food?
Have you noticed many new oil choices in the marketplace? We are all asking the same questions: What is that, how do I use it, what does it taste like, and what are the ingredients? You may have even picked one or two oils or blends, placed them in your cart, and then returned them to the shelf due to a lack of knowledge of use or ability to taste before buying.
Ask no more. We’ve answered the questions and have done the work for you! It’s no secret that some of the best olive oils come from California, home to the crops and curated blends in our French Pantry Line. Our French Pantry oil blends Canola Oil and Extra Virgin Olive Oil, which are then infused. Oil Blend ingredients have been quality tested and vetted for taste by our food experts in the US and France. No more dilemma and worry if one component will bring out the optimum flavor when mixed with another.
With fine selections of oil blends, you’ll up your flavor game with any sauté using the unique choice blends of Roasted Garlic, Tuscan Herb, and Herbs de Provence. We share our obsession with homemade dressings for salad lovers using Meyer Lemon, Tahitian Lime, Sweet Basil, or Rosemary.
Not only for the sauté, we also discovered many discoveries in baking and roasting by adding a little oil blend. The flavor becomes pronounced and delicious.
Olive Oil blends meet the taste many crave, from sweet to savory, light, and alluring. Bon COOK French Pantry Olive Oil bends, with their pungent flavor, are the essence of simplicity in cooking. They assist in cooking well at home to make good-tasting food.
Next to Olive Oil, Canola is next in line for quality. Canola is used for infused oil blends because the oil is light and smooth, and flavors are married for outstanding taste.
Unlike the many myths circulating on the Internet today, Canola Oil is not made from the rapeseed plant. It is made from the crushed seeds of the canola plant and is among the healthiest cooking oils. At just 7%, it has the lowest saturated fat content of any oil commonly consumed in the US.
Although low in saturated fat, canola oil is very high in healthy unsaturated fats. It’s an excellent source of omega-6 fatty acids and linolenic acid, and it is higher in omega-3 fatty acid alpha-linolenic acid (ALA) than any other oil commonly used. These fats are essential in the diet because the human body can’t produce them.
With so many myths about canola oil, it is essential to know why it is the best blend choice and not conclude that all canola oils are made with GMOs and are unhealthy. When oil is heavy, flavors don’t infuse well. To keep the oils with the bon COOK core promise of quality and innovation, Canola is the better blend choice because of its health properties and ability to enhance the overall taste of the infused blend.
Whether a novice or advanced home chef, our French Pantry Olive Oil blends are available to assist you through your discovery of preparing great-tasting food with surprise and delight from your kitchen! A Perfectly curated selection for you at: https://shop.boncook.com/products?category=7065&page=1&sort=10&discount=false&search=oil
Enjoy cooking from our bon COOK kitchen to yours!
Great taste belongs at home!
