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Do you have a delicious recipe that you’d love to share with the world? We’d love to hear from you! Share your recipe below, and you might see it showcased on our blog for the entire bon COOK community to enjoy!
From the busy days before Christmas to the quiet week before the New Year, discover how this seasonal pause helps reset your kitchen and mindset. December has a way of filling our calendars and our homes with energy, gatherings, and good food, and as a result, before we know it, our kitchens are working overtime. Then, almost overnight, the pace softens. The meals become simpler, the noise fades, and we’re given a rare moment to breathe, reflect, and gently prepare for what comes next.
December always arrives with a full heart and a full calendar.
As Christmas approaches, our kitchens become the center of everything. We cook for gatherings, wrap homemade gifts, bake extra batches “just in case,” and squeeze in one more meal with people we love. It’s joyful and meaningful, but at the same time, it’s also busy. Really busy.
At bon COOK, we see this every year. The countdown to Christmas brings energy, creativity, and connection. Recipes are shared, tools are used daily, and kitchens are working overtime. In many ways, it’s a beautiful kind of full.
Then Christmas Day arrives, and almost immediately after, something shifts.
The week between Christmas and New Year feels different.
The rush eases. The calendar opens up. Leftovers fill the fridge, and meals become simpler. There’s less pressure to create something special because, in a way, the season already delivered that.
This is one of my favorite times of the year.
For me, it’s a natural pause. A moment where the kitchen becomes calm again. Where we cook because we want to, not because we need to. Where routines soften and expectations loosen.
Because of that, I think this week gives us permission to slow down without guilt.
This quiet stretch isn’t about doing more. Instead, it’s about noticing.
It’s about noticing what worked this year, what felt good in your kitchen, and which moments brought joy versus those that felt rushed.
Sometimes, regrouping looks like cleaning out a drawer. Sometimes it looks like making the same simple meal two nights in a row. Sometimes it looks like doing nothing at all.
And that’s okay.
At bon COOK, we believe that rest is part of the process. Rather, a well-loved kitchen doesn’t need to perform all the time. It needs space to reset, just like we do.
As the New Year approaches, there’s always a quiet sense of anticipation.
New ideas. Fresh energy. A renewed appreciation for simple routines. This is when, naturally, inspiration starts to return without being forced.
We’ll be sharing our New Year offers soon, and they’re designed to support that fresh beginning. Not as a push, but instead as an invitation. An invitation to step into the new year with tools and recipes that make everyday cooking feel easier and more enjoyable.
Because a new beginning doesn’t have to be loud. Sometimes it starts quietly, in your own kitchen, one simple meal at a time.
Wherever you are in this season, I hope you give yourself permission to slow down during this in-between week. Let your kitchen rest. Let yourself rest.
The new year will be ready when you are.
From all of us at bon COOK, happy holidays and thank you for cooking with us this season. We’re looking forward to what’s ahead of 2026, together.
Do you have a delicious recipe that you’d love to share with the world? We’d love to hear from you! Share your recipe below, and you might see it showcased on our blog for the entire bon COOK community to enjoy!
Looking for inspiration? Explore this month’s featured recipes using bon COOK products. Give it a try and share your creation with us!
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