boncook.com

Apple Balsamic Chicken

5.0/5
5.0

Active Time: 10-15 minutes

Total Time: 45 minutes

6 servings

  • FRENCH PANTRY Tuscan Herb Oil
  • FRENCH PANTRY Citrus Spice Vinegar
  • FRENCH PANTRY Rosemary, Basil, Thyme Herb Blend
  • Sel Gris bon Salt
  • Mini Herb Chopper or Eco Chop
  • Stainless Steel Mixing Bowl
  • Grande Round Mold
  • Medium Perforated Baking Sheet
Print recipe

Ingredients

  • 6 chicken thighs or 4 chicken breasts
  • 4 tablespoons FRENCH PANTRY Tuscan Herb Oil
  • 1 ½ tzblespoons FRENCH PANTRY Citrus Spice Vinegar
  • 3 cloves garlic (chopped with Mini Herb or Eco Chop)
  • 1 tablespoons FRENCH PANTRY Rosemary, Basil, Thyme Herb Blend
  • Sel Gris bon Salt & Pepper to taste.
  • 1 large, sweet potato (cut into cubes)
  • 1 lb brussels sprouts (quartered or cut in 1/2)
  • 2 medium or 1 large apple (cut with Eco Chop)
  • 2 shallot bulbs (cut with Mini Herb Chopper or Eco Chop)
  • 4 slices bacon (cut into small pieces)
  • 2 tablespoons parsley (chopped with the Mini Herb Chopper)

Instructions

  • Preheat oven to 450°F degrees.
  • In Stainless Mixing Bowl, whisk together 2 tablespoons oil, vinegar, garlic, and herbs.
  • Season chicken with salt and pepper. Add chicken to Stainless Mixing Bowl and toss to coat, set aside.
  • Place Grande Round Mold on Perforated Baking Sheet.
  • Set ½ of the bacon on the bottom of the Grande Round Mold and place sweet potato, brussels, apples & shallots on top of bacon.
  • Drizzle with remaining 2 tablespoons of oil and toss to coat, and season with salt & pepper, as desired.
  • Set chicken on top of veggies. Sprinkle remaining ½ of bacon over chicken & veggies.
  • Roast approx. 30 minutes or until chicken is cooked through.
  • Garnish with parsley and serve.

 

Enjoy!                                                                                                    

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