Champagne Fruit Salad
Active Time: 15 minutes
Total Time: 15 minutes (or 45 minutes if chilled for 30 minutes)
Yield: 8-10 servings
- FRENCH PANTRY Strawberry Balsamic
- Eco-Chop
- Citrus Press
- Mini Whisk
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Ingredients
- 1 mango, peeled and diced
- 1/2 pineapple, peeled and diced
- 1 1/2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
- 3 kiwi, peeled and sliced
- 3 Tbsp fresh mint, chopped
Dressing:
- 1 cup orange juice
- 3/4 cup champagne or sparkling wine (or sparkling grape juice)
- 2 Tbsp honey
- 1 Tbsp Cointreau (optional)
- 1 Tbsp FRENCH PANTRY Strawberry Balsamic, reduced
Instructions
- Add all prepared fruit to a large serving bowl and sprinkle with mint.
- In a small bowl or measuring cup, whisk orange juice, champagne (or sparkling juice), honey, and Cointreau (if using).
- Stir in French Pantry Strawberry Balsamic Reduced.
- Pour dressing over fruit and toss gently until coated.
- Serve right away, or chill 30–60 minutes for a colder, more “marinated” salad.
bonTIPS:
- Add the bubbly right before serving if you want maximum sparkle.
- Toss gently to keep berries from breaking down.
