Lemon Bars
Active Time: 15 minutes
Total Time: 40 minutes
16 servings
- Medium Perforated Baking Sheet
- Square Mold
- Cake Server Knife
- Citrus Press
- Santoku Knife
- Le petite Grater
- Mini Whisk
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Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup confectioners sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour or gluten-free flour
- 4 large egg yolks
- 1 can sweetened condensed milk (14 OZ)
- 3/4 cup lemon juice (about the juice of 4 lemons)
- 4 tablespoons powdered sugar
Instructions
- Preheat oven to 350 °F.
- Combine butter, sugar, salt, and flour and beat until combined.
- Place Square Mold on Medium Perforated Baking Sheet.
- Press the mixture evenly into Square Mold.
- Bake for 8 minutes.
- While the crust is baking, beat egg yolks, condensed milk, and lemon juice until it thickens, about 5 minutes.
- Take the crust out of the oven and pour the wet mixture evenly over the crust.
- Return to oven and bake for 15-20 minutes until set.
- Let cool or chill in the refrigerator overnight.
- Unmold, cut into squares with Cake Server Knife, and garnish with powdered sugar.
Enjoy from our bon COOK kitchen to yours!
